5 ingredients are our favourite amount of ingredients. These bites are quick, easy and really nails the sweet, salty, protein vibe. The perfect snack on the go, or a killer smoothie bowl topper.
1. Melt the dark Choc buttons over a double boiler (a bowl popped on top of a saucepan of simmering water) until melted.
2. Add the protein, collagen, salt and shredded coconut and mix to combine and coat the coconut.
3. On a sheet of baking paper pop about 1/2 a tablespoon dollops in little rows until you have used all the mixture. Flatten them down a little so that they are not too hard to bite when they set.
4. Pop into the fridge for about 30 mins to set.
Will keep in an airtight container in the fridge for a few weeks.
1. Melt the dark Choc buttons over a double boiler (a bowl popped on top of a saucepan of simmering water) until melted.
2. Add the protein, collagen, salt and shredded coconut and mix to combine and coat the coconut.
3. On a sheet of baking paper pop about 1/2 a tablespoon dollops in little rows until you have used all the mixture. Flatten them down a little so that they are not too hard to bite when they set.
4. Pop into the fridge for about 30 mins to set.
Will keep in an airtight container in the fridge for a few weeks.
Coconut Rough Bites
with Thriving Family & Collagen Beauty
Easy peasy
20 bites
45 mins
5 ingredients are our favourite amount of ingredients. These bites are quick, easy and really nails the sweet, salty, protein vibe. The perfect snack on the go, or a killer smoothie bowl topper.
1. Melt the dark Choc buttons over a double boiler (a bowl popped on top of a saucepan of simmering water) until melted.
2. Add the protein, collagen, salt and shredded coconut and mix to combine and coat the coconut.
3. On a sheet of baking paper pop about 1/2 a tablespoon dollops in little rows until you have used all the mixture. Flatten them down a little so that they are not too hard to bite when they set.
4. Pop into the fridge for about 30 mins to set.
Will keep in an airtight container in the fridge for a few weeks.
1. Melt the dark Choc buttons over a double boiler (a bowl popped on top of a saucepan of simmering water) until melted.
2. Add the protein, collagen, salt and shredded coconut and mix to combine and coat the coconut.
3. On a sheet of baking paper pop about 1/2 a tablespoon dollops in little rows until you have used all the mixture. Flatten them down a little so that they are not too hard to bite when they set.
4. Pop into the fridge for about 30 mins to set.
Will keep in an airtight container in the fridge for a few weeks.
