400g coconut yoghurt
2 cups raspberries
6 tsp smooth peanut butter
200g dark chocolate
2 tbsp desiccated coconut
NUTRA ORGANICS PRODUCTS
4 tbsp Collagen Beauty Vanilla
- Mix together the yoghurt and collagen then stir in the raspberries. Ensure they’re all covered in yoghurt.
- Line a tray with baking paper and spoon the mixture in clusters onto the baking paper. Place this into the freezer for 2 hours until hardened.
- Top each cluster with a little peanut butter. Place back in the freezer for 10 minutes to harden up
- Melt chocolate in a double boiler
- Coat in melted chocolate, sprinkle with a little coconut and set in the freezer for a further 5 minutes to harden.
- Enjoy all the goodness