1. Home
  2. /
  3. Recipes
  4. /
  5. Collagen S'mores Bars

Collagen S'mores Bars

With Collagen Beauty
recipe-difficulty
Not too tricky
recipe-serves
20
ready-in
1 hour 30 mins
Collagen S'mores Bars

Give us s’more please! These Collagen S’mores Bars put a fun spin on the campfire favourite with an almond flour cookie base, fluffy marshmallow, and rich dark chocolate. The best part? They’re packed with Collagen Beauty to help your skin, hair, and nails look their best. Treat yourself to a dessert that’s both delicious and secretly good for you!

Treats + Desserts
Modern Wellness Cuisine
Pantry Items
View in metric

PANTRY ITEMS

Cookie base: 

  • 3 cups almond flour (about 10.6 oz)
  • ½ cup coconut oil, melted
  • ½ cup pure maple syrup

 Marshmallow:

Chocolate layer:

  • 8.8 oz Dark Chocolate 
  • Pinch of sea salt
  1. Preheat the oven to 350°F. Prepare two 6 x 3 inch silicone molds or line two trays with baking paper.
  2. Mix together the shortbread cookie ingredients and press into the tray to create an even 0.6 inch (ish) biscuit layer. Bake for 20-25 minutes until golden brown, then place in the freezer for 15 minutes to set.
  3. Heat the agave syrup and 1/2 cup water in a small saucepan and bring to a boil. Let it boil for a couple of minutes until it reaches the soft boil stage (or 240 degrees Fahrenheit). Remove from heat.
  4. Turn your mixer or beaters on low and slowly add the stream of syrup mixture to the gelatin. Be cautious as it will be hot!
  5. Adjust the mixer speed to high and continue beating until the mixture becomes thick and creamy, which can take up to 10 minutes.
  6. Pour the marshmallow mixture over the cookie base and set in the fridge for 1 hour.
  7. Meanwhile, melt the chocolate.
  8. Cut the bars and coat them with chocolate, either fully coating them or adding chocolate just to the top. Set back in the fridge for 20 minutes or until ready to serve.