40 ml spiced rum
40 ml Kahlua
150 ml plant based vanilla custard
100 ml almond milk
2 tbsp maple syrup
2 tsp Golden Latte
1. Cook maple syrup over medium heat until dark coloured. Spread into a disc onto a baking tray and set in the freezer.
2. Toast Golden Latte powder in a dry pan for 1-2 mins or until fragrant.
3. Combine spiced Golden Latte, rum, Kahlua, vanilla custard and almond milk in a jug, whisk to combine.
4. Pour into 2 glasses and top with the set maple circle.