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Crumbed Halloumi Chips with Tzatziki Dip

with Chicken Bone Broth 
recipe-difficulty
Easy peasy
recipe-serves
4
ready-in
15 mins
Crumbed Halloumi Chips with Tzatziki Dip
Introducing your new summer snack go-to – the Crumbed Halloumi Chips with Tzatziki Dip. These delights are golden, crispy, and refreshingly delicious. We're talking thick slices of halloumi, seasoned with Nutra Organics Chicken Bone Broth Garden Herb, salt, pepper, and smoked paprika, then baked to perfection. But here's the 'dip-tastic' twist – our homemade tzatziki. It's the halloumi's partner in crime, creamy, zesty, and loaded with flavour, making it the secret agent of your snacking adventure. This dish will have you savouring every bite with your eyes closed.
Sides & Snacks
Mediterranean inspired
Pantry Items
View in metric

Halloumi chips

  • 14 oz halloumi cheese, cut into slices 0.2-0.3 inches thick (400g)
  • 2 tbsp Chicken Bone Broth Garden Herb
  • ½ cup almond flour
  • 1 tsp salt
  • 1 tsp cracked black pepper
  • 1 tsp smoked paprika
  • 2 tbsp olive oil

Tzatziki

  • 8.8 oz Greek yoghurt (250g)
  • 1 tbsp lemon juice
  • 1 cucumber, chopped
  • ¼ cup mint, finely chopped
  • Zest of 1 lemon

To serve

  • A handful of mint leaves and rocket
  • 1 lemon cut into wedges