Crumbed Halloumi Chips with Tzatziki Dip

with Chicken Bone Broth 


GLUTEN FREE
Introducing your new summer snack go-to – the Crumbed Halloumi Chips with Tzatziki Dip. These delights are golden, crispy, and refreshingly delicious. We're talking thick slices of halloumi, seasoned with Nutra Organics Chicken Bone Broth Garden Herb, salt, pepper, and smoked paprika, then baked to perfection. But here's the 'dip-tastic' twist – our homemade tzatziki. It's the halloumi's partner in crime, creamy, zesty, and loaded with flavour, making it the secret agent of your snacking adventure. This dish will have you savouring every bite with your eyes closed.
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Ingredients

PANTRY ITEMS 

Halloumi chips

400g halloumi cheese, cut into slices 5-7 mm thick

½ cup almond flour

1 tsp salt

1 tsp cracked black pepper

1 tsp smoked paprika

2 tbsp olive oil

Tzatziki

250 g Greek yoghurt

1 tbsp lemon juice

1 cucumber, chopped

¼ cup mint, finely chopped

Zest of 1 lemon

To serve

A handful of mint leaves and rocket

1 lemon cut into wedges

NUTRA ORGANICS PRODUCTS 

2 tbsp Chicken Bone Broth Garden Herb


Products

Chicken Bone Broth Garden Herb

Chicken Bone Broth Garden Herb

$34.95


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