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Crunchy Nut Granola

With Berry Rippled Protein Yoghurt
recipe-difficulty
Easy peasy
recipe-serves
12
ready-in
1 hour
Crunchy Nut Granola
Say hello to the perfect summer breakfast. Oh so crunchy and subtly sweet granola is packed full with healthy fats and perfectly complemented by berry rippled protein yoghurt, for a balanced and tasty way to start the day.
Pantry Items
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  • 1 tbsp Acai Berry Blend
  • 1 tbsp Clean Protein Creamy Vanilla
  • 1/2 cup Almonds, roughly chopped
  • 1 cup Coconut Chips
  • 1 cup Shredded Coconut
  • 1 cup Pepitas
  • 1/2 cup Sunflower Kernels
  • 3 tbsp Coconut Oil, melted
  • 3 tbsp Maple Syrup
  • 1/2 cup macadamias
  • 1 tsp cinnamon
  • Coconut yoghurt

  1. Preheat oven to 390°F
  2. In a large bowl, combine all ingredients except cinnamon, Acai Berry Blend, Clean Protein and Coconut yoghurt.
  3. Spread combined ingredients over a lined baking tray.
  4. Bake in the oven for 10 minutes, then check every few minutes until everything is a nice golden brown.
  5. Allow to cool, then add cinnamon, and mix together. 
  6. Store Granola in an air tight container.
  7. Serve with 1/2 cup of your yoghurt mixed with 1 tablespoon of Clean Protein per person.
  8. Ripple 1 tablespoon of Acai Berry Blend through the yoghurt and enjoy with Granola.