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Crunchy Nut Granola

WITH BERRY RIPPLED PROTEIN YOGHURT

Say hello to the perfect summer breakfast. Oh so crunchy and subtly sweet granola is packed full with healthy fats and perfectly complemented by berry rippled protein yoghurt, for a balanced and tasty way to start the day.

Ingredients

1/2 cup macadamias

1 tsp cinnamon

Coconut yoghurt

PRODUCTS

1/2 cup The Wholefood Pantry Pesticide Free Almonds, roughly chopped

1 cup The Wholefood Pantry Coconut Chips

1 cup The Wholefood Pantry Shredded Coconut

1 cup The Wholefood Pantry Pepitas

1/2 cup The Wholefood Pantry Sunflower Kernels

3 tbsp The Wholefood Pantry Coconut Oil, melted

3 tbsp The Wholefood Pantry Maple Syrup

1 tbsp Acai Berry Blend

1 tbsp Clean Protein Vanilla Cookie Dough


1. Preheat oven to 200°C

2. In a large bowl, combine all ingredients except cinnamon, Acai Berry Blend, Clean Protein and Coconut yoghurt.

3. Spread combined ingredients over a lined baking tray.

4. Bake in the oven for 10 minutes, then check every few minutes until everything is a nice golden brown.

5. Allow to cool, then add cinnamon, and mix together. 

6. Store Granola in an air tight container.

7. Serve with 1/2 cup of your yoghurt mixed with 1 tablespoon of Clean Protein per person.

8. Ripple 1 tablespoon of Acai Berry Blend through the yoghurt and enjoy with Granola.

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