A pizza for every little bunny to munch on and the easiest way to sneak in 15 veggies, fruits and super greens. So yes, the kiddies are eating pizza that’s got all the goodness of Veggie Hero containing 18 bioavailable vitamins and minerals - so don’t worry, be hoppy, you’ve got nutrition covered with this one!
Divide the pizza dough into two ½ cup size portions, and then with the remaining dough, divide into 6 little pieces.
On a floured work surface, roll out the three larger pieces into about 15 cm diameters.
Roll the 4 smaller pieces into slightly elongated balls, attach two to a larger piece to create the bunny shape, then repeat for the remaining pieces.
Smear with a little tomato paste on the ‘belly’ part of the dough, (leave room for drawing on the face) sprinkle over the Veggie Hero and cheese mixture and top with sliced tomato.
Place in the oven for 15 minutes until the cheese is melted and the dough is cooked. Remove from the oven and set aside to cool for 5-10 mins.
Add the broth concentrate to a piping bag with a thin nozzle or a biodegradable sandwich bag, trim a tiny part off the top then pipe the broth concentrate into eyes and a mouth shape, then add the basil leaves.
Crank up the oven to 250C.
Divide the pizza dough into two ½ cup size portions, and then with the remaining dough, divide into 6 little pieces.
On a floured work surface, roll out the three larger pieces into about 15 cm diameters.
Roll the 4 smaller pieces into slightly elongated balls, attach two to a larger piece to create the bunny shape, then repeat for the remaining pieces.
Smear with a little tomato paste on the ‘belly’ part of the dough, (leave room for drawing on the face) sprinkle over the Veggie Hero and cheese mixture and top with sliced tomato.
Place in the oven for 15 minutes until the cheese is melted and the dough is cooked. Remove from the oven and set aside to cool for 5-10 mins.
Add the broth concentrate to a piping bag with a thin nozzle or a biodegradable sandwich bag, trim a tiny part off the top then pipe the broth concentrate into eyes and a mouth shape, then add the basil leaves.
Cute Bunny Pizzas
with Veggie Hero
Easy peasy
4
30 minutes
A pizza for every little bunny to munch on and the easiest way to sneak in 15 veggies, fruits and super greens. So yes, the kiddies are eating pizza that’s got all the goodness of Veggie Hero containing 18 bioavailable vitamins and minerals - so don’t worry, be hoppy, you’ve got nutrition covered with this one!
Divide the pizza dough into two ½ cup size portions, and then with the remaining dough, divide into 6 little pieces.
On a floured work surface, roll out the three larger pieces into about 15 cm diameters.
Roll the 4 smaller pieces into slightly elongated balls, attach two to a larger piece to create the bunny shape, then repeat for the remaining pieces.
Smear with a little tomato paste on the ‘belly’ part of the dough, (leave room for drawing on the face) sprinkle over the Veggie Hero and cheese mixture and top with sliced tomato.
Place in the oven for 15 minutes until the cheese is melted and the dough is cooked. Remove from the oven and set aside to cool for 5-10 mins.
Add the broth concentrate to a piping bag with a thin nozzle or a biodegradable sandwich bag, trim a tiny part off the top then pipe the broth concentrate into eyes and a mouth shape, then add the basil leaves.
Crank up the oven to 250C.
Divide the pizza dough into two ½ cup size portions, and then with the remaining dough, divide into 6 little pieces.
On a floured work surface, roll out the three larger pieces into about 15 cm diameters.
Roll the 4 smaller pieces into slightly elongated balls, attach two to a larger piece to create the bunny shape, then repeat for the remaining pieces.
Smear with a little tomato paste on the ‘belly’ part of the dough, (leave room for drawing on the face) sprinkle over the Veggie Hero and cheese mixture and top with sliced tomato.
Place in the oven for 15 minutes until the cheese is melted and the dough is cooked. Remove from the oven and set aside to cool for 5-10 mins.
Add the broth concentrate to a piping bag with a thin nozzle or a biodegradable sandwich bag, trim a tiny part off the top then pipe the broth concentrate into eyes and a mouth shape, then add the basil leaves.
