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Deconstructed Prawn Cocktail

with Smokey Cocktail Sauce
recipe-difficulty
Not too tricky
recipe-serves
8
ready-in
10 mins
Deconstructed Prawn Cocktail
Make a splash with this Deconstructed Prawn Cocktail! Can you really beat succulent prawns with a perfect smokey seafood sauce? No, the answer is no. Plus with the added goodness of Chicken Bone Broth Concentrate, Lemon Paprika for some zinc and B vitamins that support immunity and gut wellbeing. This deconstruction makes for an artsy and fun way to devour prawns and shrimply have a wonderful Christmas time!
Sides & Snacks
Mediterranean inspired
Pantry Items
View in metric
  • 1.3 lbs large cooked shrimp
  • 1 cup mayonnaise (your choice of)
  • 2 tbsp organic tomato ketchup
  • 2 tsp smoked paprika
  • 2 tsp worcestershire sauce
  • 1-2 tsp smoked tabasco sauce
  • 2 tsp lemon juice
  • 2 tsp Chicken Bone Broth Concentrate, Lemon Paprika
  • 1 tsp horseradish cream
  • 1 lime, cut into wedges
  • 1 lemon, cut into wedges
  • 1 baby cos lettuce, leaves separated and washed
  • 1 tsp fresh dill + extra to garnish
  1. Combine mayonnaise, ketchup, smoked paprika, tabasco, lemon juice, bone broth, horseradish and dill in a bowl to make the sauce.
  2. Serve prawns over ice in shell or peeled (removing the vein), along with lettuce leaves, sauce, extra lemon, lime and dill.