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Double Choc Rice Crispy Cakes

with Collagen Hot Chocolate
recipe-difficulty
Easy peasy
recipe-serves
12
ready-in
10 mins + overnight freezing
Double Choc Rice Crispy Cakes
Double the chocolate? Double the fun! Our Double Choc Rice Crispy Cakes are here to shake up your snack time. We've taken the humble rice cake, jazzed it up with white chocolate and peanut butter, and then added a special touch with our Collagen Hot Chocolate. These cups aren't just tasty, they're pretty much a high-five for your skin too with the added benefits of collagen! So rice to the occasion and whip up a batch of your new go-to snacks!
Pantry Items
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  • ½ cup Collagen Hot Chocolate
  • 10.5 oz white chocolate
  • 2 tbsp peanut butter
  • 3.51oz Rice cakes
  • 2 tbsp peanut butter
  • 2 tbsp coconut oil
  1. Melt white chocolate, mix in peanut butter, then crumble in rice cakes
  2. In a separate bowl, melt peanut butter, add hot chocolate and coconut oil, mix until smooth.
  3. Grease or line with cupcake liners a muffin tray and put a layer of rice crispy mixture into each liner (about ¾ full).
  4. Add a layer to fill of the chocolate mixture.
  5. Place in freezer overnight.