Double Choc Rice Crispy Cakes

Double the chocolate? Double the fun! Our Double Choc Rice Crispy Cakes are here to shake up your snack time. We've taken the humble rice cake, jazzed it up with white chocolate and peanut butter, and then added a special touch with our Collagen Hot Chocolate. These cups aren't just tasty, they're pretty much a high-five for your skin too with the added benefits of collagen! So rice to the occasion and whip up a batch of your new go-to snacks!

Ingredients

PANTRY ITEMS

300g white chocolate

2 tbsp peanut butter

100g Rice cakes

Topping

2 tbsp peanut butter

2 tbsp coconut oil

NUTRA ORGANICS PRODUCTS

½ cup Collagen Hot Chocolate

Method

Melt white chocolate, mix in peanut butter, then crumble in rice cakes
In a separate bowl, melt peanut butter, add hot chocolate and coconut oil, mix until smooth
Grease or line with cupcake liners a muffin tray and put a layer of rice crispy mixture into each liner (about ¾ full)
Add a layer to fill of the chocolate mixture
Place in freezer overnight

Servings: 12
Ready in: 10 min + overnight freezing time
Difficulty level: easy peasy