½ cup water
250ml milk or plant milk
½ tbsp maple syrup
- Add water to gelatin and bloom.
- Place milk and maple syrup in a pot and heat until warm.
- Add gelatin mixture to liquid, stir until dissolved.
- Add 1 heaped tbsp of Choc Whiz.
- Pour into bunny (or other Easter shaped) moulds and set in the fridge 2+ hours.