You’ve Panna-gotta make this Panna Cotta! It’s the easiest dessert in the world, okay, maybe not the world, but it’s up there. Not only is it easy, it contains support for hair, skin, nails and gut thanks to both Collagen Beauty Vanilla and Gelatin. Plus it wiggles and jiggles, enough said.
Once the milk is hot (but not boiling), mix in collagen and gelatin, stirring until completely dissolved.
Pour into 4 individual ramekins. Leave to cool, uncovered for about 20 minutes.
When cool, cover with a tray and refrigerate until set, at least 3 hours.
Dip ramekins into a bowl of hot water for 4 seconds. Carefully run a knife around the edge of each ramekin then tip it upside down onto a small plate.
Drizzle over a bit of maple and garnish with berries to serve.
Heat milk in a saucepan over medium heat.
Once the milk is hot (but not boiling), mix in collagen and gelatin, stirring until completely dissolved.
Pour into 4 individual ramekins. Leave to cool, uncovered for about 20 minutes.
When cool, cover with a tray and refrigerate until set, at least 3 hours.
Dip ramekins into a bowl of hot water for 4 seconds. Carefully run a knife around the edge of each ramekin then tip it upside down onto a small plate.
Drizzle over a bit of maple and garnish with berries to serve.
The Easiest Panna Cotta in the World
With Collagen Beauty and Natural Gelatin
Not too tricky
4
3 hours 10 min
You’ve Panna-gotta make this Panna Cotta! It’s the easiest dessert in the world, okay, maybe not the world, but it’s up there. Not only is it easy, it contains support for hair, skin, nails and gut thanks to both Collagen Beauty Vanilla and Gelatin. Plus it wiggles and jiggles, enough said.
