1. Prepare the espresso shot. If you don’t have a coffee machine to make the espresso, you can use a teaspoon of instant coffee with 60ml boiling water instead.

2. Melt a few handfuls of Belgian Dark Choc Buttons with a double boiler - fill a saucepan with a little bit of water, and put a metal bowl on top with the choc buttons. Stir frequently until melted.

3. Combine the espresso and melted chocolate in a cup.

4. Fill a shaker half way with ice. Add all ingredients, shake it off and serve!

Serves 3.