Espresso Martini Choctail

Gluten Free
The mighty Espresso Martini just got an upgrade for the chocoholics out there! Once you’re finished your Christmas afternoon nap after enduring the lunchtime food hangover, this will perk you right up to continue the festivities into the night.

Ingredients

60ml espresso

50ml vodka

40ml kahlua

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60ml The Wholefood Pantry Belgian Dark Choc Buttons, melted

1 tbsp The Wholefood Pantry Maple Syrup


1. Prepare the espresso shot. If you don’t have a coffee machine to make the espresso, you can use a teaspoon of instant coffee with 60ml boiling water instead.

2. Melt a few handfuls of Belgian Dark Choc Buttons with a double boiler - fill a saucepan with a little bit of water, and put a metal bowl on top with the choc buttons. Stir frequently until melted.

3. Combine the espresso and melted chocolate in a cup.

4. Fill a shaker half way with ice. Add all ingredients, shake it off and serve!

Serves 3.

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