These are the kind of falafels to make the taste buds sing with holly jolly, basically like fun Christmas tree bauble decorations but for the table. Vegetable Broth Garden Veggie makes these already nutrition packed falafels extra fabulous with added calcium, zinc, folate & other B vitamins to support immunity, energy and gut wellbeing.
Add chickpeas, peas, kale, cup of herbs, cumin, veggie broth salt and pepper to a high powered blender, blend to combine, scraping down as needed.
Add ½ cup of flour, mix through with a spatula.
Roll into balls and place on a lined baking tray. Drizzle with olive oil, give them a swirl to cover properly. Bake for 25-30 mins.
Make the sauce by blending basil, yoghurt, lemon juice, dill and salt in a blender until smooth.
Serve with hummus, drizzle of sauce over each and top with toasted pine nuts.
Preheat the oven to 200°C
Add chickpeas, peas, kale, cup of herbs, cumin, veggie broth salt and pepper to a high powered blender, blend to combine, scraping down as needed.
Add ½ cup of flour, mix through with a spatula.
Roll into balls and place on a lined baking tray. Drizzle with olive oil, give them a swirl to cover properly. Bake for 25-30 mins.
Make the sauce by blending basil, yoghurt, lemon juice, dill and salt in a blender until smooth.
Serve with hummus, drizzle of sauce over each and top with toasted pine nuts.
Fa la la la lafels
With Vegetable Broth Garden Veggie
Not too tricky
6
45 mins
These are the kind of falafels to make the taste buds sing with holly jolly, basically like fun Christmas tree bauble decorations but for the table. Vegetable Broth Garden Veggie makes these already nutrition packed falafels extra fabulous with added calcium, zinc, folate & other B vitamins to support immunity, energy and gut wellbeing.
