You are going to lava this cake so much! It’s a flourless love explosion with the addition of Collagen Hot Chocolate & Collagen Beauty Vanilla. This the perfect Valentine's Day dessert to share with your lover. Or devour on your own, because hey, making yourself a delicious and nutritious dessert is a form of self love.
Preheat the oven to 390°F. Butter and dust 4 small ramekins or a silicone muffin tray with lover’s latte set aside.
Melt chocolate and butter using a double boiler method or using a microwave (in 30 second increments).
In a separate large bowl, whisk the eggs and sugar until well combined. Whisk in the melted chocolate along with the Hot Chocolate, protein powder, collagen, and coffee if desired.
Divide mixture into ramekins/moulds filling almost to the top and bake for 10 minutes (for larger ramekins bake for about another 2 minutes) until the edges begin to pull away from the ramekins but the centre is still wobbly.
Let stand for about 3 minutes for the cake to sink back down.
Remove from the oven and serve immediately with your choice of ice cream.
Preheat the oven to 200°C. Butter and dust 4 small ramekins or a silicone muffin tray with lover’s latte set aside.
Melt chocolate and butter using a double boiler method or using a microwave (in 30 second increments).
In a separate large bowl, whisk the eggs and sugar until well combined. Whisk in the melted chocolate along with the Hot Chocolate, protein powder, collagen, and coffee if desired.
Divide mixture into ramekins/moulds filling almost to the top and bake for 10 minutes (for larger ramekins bake for about another 2 minutes) until the edges begin to pull away from the ramekins but the centre is still wobbly.
Let stand for about 3 minutes for the cake to sink back down.
Remove from the oven and serve immediately with your choice of ice cream.
Flourless Lover’s Lava Cake
With Collagen Beauty
Not too tricky
4
30 mins
You are going to lava this cake so much! It’s a flourless love explosion with the addition of Collagen Hot Chocolate & Collagen Beauty Vanilla. This the perfect Valentine's Day dessert to share with your lover. Or devour on your own, because hey, making yourself a delicious and nutritious dessert is a form of self love.
Preheat the oven to 390°F. Butter and dust 4 small ramekins or a silicone muffin tray with lover’s latte set aside.
Melt chocolate and butter using a double boiler method or using a microwave (in 30 second increments).
In a separate large bowl, whisk the eggs and sugar until well combined. Whisk in the melted chocolate along with the Hot Chocolate, protein powder, collagen, and coffee if desired.
Divide mixture into ramekins/moulds filling almost to the top and bake for 10 minutes (for larger ramekins bake for about another 2 minutes) until the edges begin to pull away from the ramekins but the centre is still wobbly.
Let stand for about 3 minutes for the cake to sink back down.
Remove from the oven and serve immediately with your choice of ice cream.
Preheat the oven to 200°C. Butter and dust 4 small ramekins or a silicone muffin tray with lover’s latte set aside.
Melt chocolate and butter using a double boiler method or using a microwave (in 30 second increments).
In a separate large bowl, whisk the eggs and sugar until well combined. Whisk in the melted chocolate along with the Hot Chocolate, protein powder, collagen, and coffee if desired.
Divide mixture into ramekins/moulds filling almost to the top and bake for 10 minutes (for larger ramekins bake for about another 2 minutes) until the edges begin to pull away from the ramekins but the centre is still wobbly.
Let stand for about 3 minutes for the cake to sink back down.
Remove from the oven and serve immediately with your choice of ice cream.
