1/2 cup tequila
1/4 cup cointreau
1/3 cup The Wholefood Pantry Desiccated Coconut
1/4 cup The Wholefood Pantry Coconut Sugar
1/4 cup The Wholefood Pantry Maple Syrup
2 tbsp Collagen Beauty™ Lemon Lime
- On a low heat, toast the desiccated coconut for about 1 minute until lightly browned.
- Turn off the heat and add the coconut sugar, stirring for about 30 second until combined, and then transfer into a bowl.
- Dip top 1cm of cocktail glass rim into a bowl of maple syrup, let the excess maple drip off, then dip into the bowl of coconut and sugar.
- Make a Lemon Lime Collagen Beauty concentrate with 2 tbsps Lemon Lime Collagen Beauty in half a cup of water.
- Add ice, tequila, cointreau, Lemon Lime Collagen Beauty concentrate and maple syrup into a blender, and blitz until snow like.
- Scoop into cocktail glass, and top with your Rosemary Christmas trees.