Fruit Tingle Gummies

These Fruit Tingle Gummies are so colourful, fun, and as satisfying to make as they are to devour. The flavours of strawberry, blueberry and mango are the perfect fruity tingle flavour party in your mouth. A party with gut loving benefits, vitamin C and protein - that’s our kind of party right there!

Ingredients

PANTRY ITEMS

3 x 100 ml water (separated)

3 x 250 ml recently boiled water

NUTRA ORGANICS PRODUCTS

⅓ cup Gutsy Gummies Blueberry

⅓ cup Gutsy Gummies Strawberry

⅓ cup Gutsy Gummies Mango

Method

Bloom Blueberry Gutsy Gummies mix by adding the 100 ml water to the gelatin in a jug and mix until you have an even texture
Mix 250 ml of recently boiled water into the bloomed gelatin and stir until dissolved. Allow the mix to cool down to room temperature.
Pour into molds or a silicone cake mould, ensuring the mixture only takes up ⅓ of the mold height. Set in the fridge for 1 hour or until the mixture is set, then you’re ready to make the next layer.
Repeat step 1-3 with the Strawberry Gutsy Gummies. Wait for the mixture to cool slightly (10 mins) Pour over the set blueberry layer.
Repeat step 1-3 with the Mango Gutsy Gummies. Wait for the mixture to cool slightly (10 mins). pour over the set Strawberry layer.

Servings: Makes 24 gummies
Ready in: 20 minutes + 3 hours setting time
Difficulty level: Easy-peasy