These Fruit Tingle Gummies are so colourful, fun, and as satisfying to make as they are to devour. The flavours of strawberry, blueberry and mango are the perfect fruity tingle flavour party in your mouth. A party with gut loving benefits, vitamin C and protein - that’s our kind of party right there!
Bloom Blueberry Gutsy Gummies mix by adding the 3.5 fluid oz water to the gelatin in a jug and mix until you have an even texture
Mix 8.5 fluid oz of recently boiled water into the bloomed gelatin and stir until dissolved. Allow the mix to cool down to room temperature.
Pour into molds or a silicone cake mould, ensuring the mixture only takes up ⅓ of the mold height. Set in the fridge for 1 hour or until the mixture is set, then you’re ready to make the next layer.
Repeat step 1-3 with the Strawberry Gutsy Gummies. Wait for the mixture to cool slightly (10 mins) Pour over the set blueberry layer.
Repeat step 1-3 with the Mango Gutsy Gummies. Wait for the mixture to cool slightly (10 mins). pour over the set Strawberry layer.
Bloom Blueberry Gutsy Gummies mix by adding the 100 ml water to the gelatin in a jug and mix until you have an even texture
Mix 250 ml of recently boiled water into the bloomed gelatin and stir until dissolved. Allow the mix to cool down to room temperature.
Pour into molds or a silicone cake mould, ensuring the mixture only takes up ⅓ of the mold height. Set in the fridge for 1 hour or until the mixture is set, then you’re ready to make the next layer.
Repeat step 1-3 with the Strawberry Gutsy Gummies. Wait for the mixture to cool slightly (10 mins) Pour over the set blueberry layer.
Repeat step 1-3 with the Mango Gutsy Gummies. Wait for the mixture to cool slightly (10 mins). pour over the set Strawberry layer.
Fruit Tingle Gummies
with Gutsy Gummies
Easy peasy
24
3 hours 20 minutes
These Fruit Tingle Gummies are so colourful, fun, and as satisfying to make as they are to devour. The flavours of strawberry, blueberry and mango are the perfect fruity tingle flavour party in your mouth. A party with gut loving benefits, vitamin C and protein - that’s our kind of party right there!
Bloom Blueberry Gutsy Gummies mix by adding the 3.5 fluid oz water to the gelatin in a jug and mix until you have an even texture
Mix 8.5 fluid oz of recently boiled water into the bloomed gelatin and stir until dissolved. Allow the mix to cool down to room temperature.
Pour into molds or a silicone cake mould, ensuring the mixture only takes up ⅓ of the mold height. Set in the fridge for 1 hour or until the mixture is set, then you’re ready to make the next layer.
Repeat step 1-3 with the Strawberry Gutsy Gummies. Wait for the mixture to cool slightly (10 mins) Pour over the set blueberry layer.
Repeat step 1-3 with the Mango Gutsy Gummies. Wait for the mixture to cool slightly (10 mins). pour over the set Strawberry layer.
Bloom Blueberry Gutsy Gummies mix by adding the 100 ml water to the gelatin in a jug and mix until you have an even texture
Mix 250 ml of recently boiled water into the bloomed gelatin and stir until dissolved. Allow the mix to cool down to room temperature.
Pour into molds or a silicone cake mould, ensuring the mixture only takes up ⅓ of the mold height. Set in the fridge for 1 hour or until the mixture is set, then you’re ready to make the next layer.
Repeat step 1-3 with the Strawberry Gutsy Gummies. Wait for the mixture to cool slightly (10 mins) Pour over the set blueberry layer.
Repeat step 1-3 with the Mango Gutsy Gummies. Wait for the mixture to cool slightly (10 mins). pour over the set Strawberry layer.
