A quick, convenient and vegan soup option? Where do we sign up. This recipe is so filling you won’t even notice its meat-free. The easiest way we've found to get in your 5 serves of veg. Add it to your rotation and load up on the good stuff.
Heat a little oil in a large pot, add in leek, zucchini, parsley, cauliflower, three quarters of your garlic, potato, celery and fry for 5-7 minutes until softened slightly.
Add in water and cook for 10 minutes or until tender. Add in cavelo nero, cook for a further 5 minutes or until everything is tender.
Meanwhile, in a shallow fry pan, fry the sourdough and remaining garlic in a little olive oil & salt.
Drain ingredients, reserving cooking liquid then add to a blender along with salt, pepper and a ladle full of the cooking liquid. Blend until smooth and creamy. Season to taste.
Serve in bowls with sourdough croutons & crispy garlic, drizzle with olive oil.
Heat a little oil in a large pot, add in leek, zucchini, parsley, cauliflower, three quarters of your garlic, potato, celery and fry for 5-7 minutes until softened slightly.
Add in water and cook for 10 minutes or until tender. Add in cavelo nero, cook for a further 5 minutes or until everything is tender.
Meanwhile, in a shallow fry pan, fry the sourdough and remaining garlic in a little olive oil & salt.
Drain ingredients, reserving cooking liquid then add to a blender along with salt, pepper and a ladle full of the cooking liquid. Blend until smooth and creamy. Season to taste.
Serve in bowls with sourdough croutons & crispy garlic, drizzle with olive oil.
Garden Veggie Soup
With Sourdough Croutons
Not too tricky
4
35 min
A quick, convenient and vegan soup option? Where do we sign up. This recipe is so filling you won’t even notice its meat-free. The easiest way we've found to get in your 5 serves of veg. Add it to your rotation and load up on the good stuff.
Heat a little oil in a large pot, add in leek, zucchini, parsley, cauliflower, three quarters of your garlic, potato, celery and fry for 5-7 minutes until softened slightly.
Add in water and cook for 10 minutes or until tender. Add in cavelo nero, cook for a further 5 minutes or until everything is tender.
Meanwhile, in a shallow fry pan, fry the sourdough and remaining garlic in a little olive oil & salt.
Drain ingredients, reserving cooking liquid then add to a blender along with salt, pepper and a ladle full of the cooking liquid. Blend until smooth and creamy. Season to taste.
Serve in bowls with sourdough croutons & crispy garlic, drizzle with olive oil.
Heat a little oil in a large pot, add in leek, zucchini, parsley, cauliflower, three quarters of your garlic, potato, celery and fry for 5-7 minutes until softened slightly.
Add in water and cook for 10 minutes or until tender. Add in cavelo nero, cook for a further 5 minutes or until everything is tender.
Meanwhile, in a shallow fry pan, fry the sourdough and remaining garlic in a little olive oil & salt.
Drain ingredients, reserving cooking liquid then add to a blender along with salt, pepper and a ladle full of the cooking liquid. Blend until smooth and creamy. Season to taste.
Serve in bowls with sourdough croutons & crispy garlic, drizzle with olive oil.
