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Get Well Dumpling Soup

with Chicken Bone Broth Concentrate
recipe-difficulty
Easy peasy
recipe-serves
4
ready-in
20 mins
Get Well Dumpling Soup

Sick of boring soup? Same. This Thai-inspired bowl brings the heat with curry paste, coconut milk, lime and juicy dumplings in a broth that’s way more than just comfort food. Chicken Broth Concentrate packs it with immune support for when you need it most. Feeling flat? Having a rough day? These dumplings got you.

Main Meals
Asian inspired
Pantry Items
View in metric
  • 1 tablespoon coconut oil 
  • 1 tsp fresh ginger, grated 
  • 3 cloves garlic minced
  • ⅓ cup thai red curry paste (preservative free)
  • 2 tbsp Chicken Bone Broth Concentrate Native Herbs
  • 8.45 fl oz boiling water
  • 13.5 fl oz can full fat coconut milk
  • 1 tsp fish sauce
  • juice of 1 lime
  • 20 frozen chicken dumplings (or however many you like)
  • chopped spring onions to taste
  • cilantro to taste
  • lime wedges for serving (optional)
  1. In a pan / pot on medium heat, add coconut oil, garlic and ginger and cook until softened. (3-4 minutes).
  2. Add curry paste, chicken bone broth concentrate, water, coconut milk, fish sauce and lime. Stir to combine. 
  3. Add in chicken dumplings, cover with a lid and simmer for 8 minutes, or until dumplings are cooked through.
  4. Taste and adjust seasoning. Garnish with spring onions, cilantro, and a squeeze of lime.