Gift To The Gut Salad


GLUTEN FREE | VEGETARIAN
What did the avocado say to the salad? “Lettuce be friends!”. Because contrary to belief, we know you can definitely make friends with salad, especially one that's as delicious and gut-friendly as this! Baby cos, kale, pumpkin and avocado are the ultimate combo, but what’s even better is the nourishing gut-goodness that you’ll receive with the added Veggie Broth. This superhero salad boosts immunity & energises your day. Dig into this bowl of bliss and fall in love with salad all over again!
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Ingredients

PANTRY ITEMS

For the salad
1 baby cos lettuce, chopped
1 cup kale chopped
1 avocado, peeled and cut lengthways
1 cup pumpkin cut into small wedges
Drizzle of olive oil


For the dressing
½ cup greek yoghurt
1 clove of garlic

NUTRA ORGANICS PRODUCTS

1 tsp Vegetable Broth


  1. Preheat oven to 180 degrees C
  2. Place pumpkin wedges on a baking tray and drizzle with olive oil, then place in oven for 20-25 minutes (until caramelised)
  3. Once cooked allow to cool and mix in with kale and cos
  4. Place all ingredients for the dressing in a blender and then blitz until smooth.
  5. Pour over salad and toss to combine
  6. Add in avocado


Servings: 1
Ready in: 35 minutes
Difficulty level: easy peasy

Products

Vegetable Broth Garden Veggie

Vegetable Broth Garden Veggie

From $19.95


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