Gingerbread Frosting

Hello, have you been looking for a sunny and versatile frosting to add to absolutely everything. We thought so! This little ray of sunshine can be used in so many different ways! Frost a cake, use as a tart filling, spread on perfectly toasted banana bread, eat it straight from the spoon, the world is your oyster!


1 tsp cinnamon

1/2 tsp nutmeg

1 tsp ground ginger

250 g Vegan Cream Cheese


1 tbsp Golden Latte

1 tsp Organic Maple Syrup

1. In a medium pan, toast Golden Latte, cinnamon, nutmeg, ginger for 30 seconds to 1 minute. Turn off heat, allow it to cool. 

2. Stir the spice/latte mix, and maple syrup through the cream cheese until all combined.

3. Place in the fridge until ready to serve, or spread liberally across some freshly toasted banana bread slices.

4. Recipe may need to be doubled if using for a cake.