1 tsp cinnamon
1/2 tsp nutmeg
1 tsp ground ginger
250 g Vegan Cream Cheese
1 tbsp Golden Latte
1 tsp Organic Maple Syrup
1. In a medium pan, toast Golden Latte, cinnamon, nutmeg, ginger for 30 seconds to 1 minute. Turn off heat, allow it to cool.
2. Stir the spice/latte mix, and maple syrup through the cream cheese until all combined.
3. Place in the fridge until ready to serve, or spread liberally across some freshly toasted banana bread slices.
4. Recipe may need to be doubled if using for a cake.