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Glorious Glazed Ham

with Chicken Bone Broth Concentrate
recipe-difficulty
Not too tricky
recipe-serves
15-20
ready-in
2.5 hours
Glorious Glazed Ham

Glorious is the only way to describe this glazed ham recipe that is ready to shine as a centerpiece. Ham, honey, apple cider vinegar and Chicken Bone Broth Concentrate Lemon Paprika make for a classic hamazing flavour. Yet in true Nutra style, it’s flavour + nutrition, with Chicken Bone Broth Concentrate bringing extra support for immunity and gut wellbeing. 

Entertaining
Modern Wellness Cuisine

Buy The Recipe Products

Chicken Bone Broth Concentrate Lemon & Paprika
Chicken Bone Broth Concentrate Lemon & Paprika

Chicken Bone Broth Concentrate Lemon & Paprika

Immunity, Gut + Energy
Pantry Items
View in metric

Buy The Recipe Products

Chicken Bone Broth Concentrate Lemon & Paprika
Chicken Bone Broth Concentrate Lemon & Paprika

Chicken Bone Broth Concentrate Lemon & Paprika

Immunity, Gut + Energy
  1. Take the ham out of the fridge for 30 minutes to come to room temp. Make sure it is covered (or still in its packaging).
  2. Combine quince paste, Chicken Bone Broth Concentrate, apple cider vinegar, honey and water, in a small saucepan and heat gently until they come together.
  3. Slice skin off ham and discard. 
  4. Score into a diamond pattern.
  5. Glaze generously the ham leg with half the glaze.
  6. Bake at 340°F for 1.5 - 2 hours brushing on the remaining glaze every 20 minutes.
  7. Ensure the internal temperature is 149°F before serving.
  8. Serve as a delicious table centerpiece.