1 1/2 cup rolled rice
2 1/2 cup of your favourite milk (have some extra if needed)
4 Figs (or whatever fruit takes your fancy)
1 tbsp butter
Pinch of The Wholefood Pantry Pink Himalayan Crystal Salt
2 tbsp Thriving Protein Smooth Vanilla
The Wholefood Pantry Organic Coconut Chips
The Wholefood Pantry Organic Brown Rice Syrup
1. Combine rolled rice, protein powder, milk and salt in your saucepan. Cook on a medium heat, stirring frequently as the porridge becomes thicker and creamier.
2. At the same time, slice pears 1cm longways and heat in butter until soft.
3. Add extra milk if needed and serve when porridge is thick and creamy, dividing in two bowls. Add pears, figs, coconut chips and brown rice syrup to taste.