You’re going to want to write this into your meal rotation! A sizzling masterpiece, our Grilled Steak with Chimichurri is all about bold flavours. We kick off the marinade with our flavour enhancer, Beef Bone Broth Concentrate Natural Beef, which provides all the benefits of amino acids, protein, and collagen. Mixed together with a punch of cumin, coriander, smoked paprika, and a touch of brown sugar, it transforms the steak into a mouthwatering delight. Sizzled and paired with our homemade Chimichurri, a zesty blend of fresh herbs, jalapeños, onion, garlic, lime juice, capers, and olive oil, this sauce is the ultimate steak companion. It adds a burst of freshness and a hint of spice that takes those flavours to a whole new level.
2 high welfare steaks (rib fillet, sirloin or porterhouse)
2 tbsp olive oil
Handful of rocket
Chimichurri
¾ cup coriander chopped
¾ cup flat leaf parsley, finely chopped
4 jalapeños chiles, chopped
¼ onion, finely chopped
4 cloves garlic, finely chopped
¼ cup fresh squeezed lime juice
2 tbsp capers, chopped
⅔ cup olive oil
Pinch of Salt
Method
Mix together cumin, coriander, smoked paprika, brown sugar, olive oil and beef broth concentrate. Work into a paste.
Season steaks with salt and pepper. Heat oil in a medium pan and cook steaks at high heat for a few minutes each side - cooking to your preference. Remove steaks from pan to rest and smother with paste.
While your steak is bathing in all the goodness, make the chimichurri by combining all the ingredients in a bowl, set aside
Slice the steaks into strips, serve on a board along with rocket and chimichurri
Mix together cumin, coriander, smoked paprika, brown sugar, olive oil and beef broth concentrate. Work into a paste.
Season steaks with salt and pepper. Heat oil in a medium pan and cook steaks at high heat for a few minutes each side - cooking to your preference. Remove steaks from pan to rest and smother with paste.
While your steak is bathing in all the goodness, make the chimichurri by combining all the ingredients in a bowl, set aside
Slice the steaks into strips, serve on a board along with rocket and chimichurri
Grilled Steak with Chimichurri
with Beef Bone Broth Concentrate
Easy peasy
2
20 mins
You’re going to want to write this into your meal rotation! A sizzling masterpiece, our Grilled Steak with Chimichurri is all about bold flavours. We kick off the marinade with our flavour enhancer, Beef Bone Broth Concentrate Natural Beef, which provides all the benefits of amino acids, protein, and collagen. Mixed together with a punch of cumin, coriander, smoked paprika, and a touch of brown sugar, it transforms the steak into a mouthwatering delight. Sizzled and paired with our homemade Chimichurri, a zesty blend of fresh herbs, jalapeños, onion, garlic, lime juice, capers, and olive oil, this sauce is the ultimate steak companion. It adds a burst of freshness and a hint of spice that takes those flavours to a whole new level.
2 high welfare steaks (rib fillet, sirloin or porterhouse)
2 tbsp olive oil
Handful of rocket
Chimichurri
¾ cup coriander chopped
¾ cup flat leaf parsley, finely chopped
4 jalapeños chiles, chopped
¼ onion, finely chopped
4 cloves garlic, finely chopped
¼ cup fresh squeezed lime juice
2 tbsp capers, chopped
⅔ cup olive oil
Pinch of Salt
Method
Mix together cumin, coriander, smoked paprika, brown sugar, olive oil and beef broth concentrate. Work into a paste.
Season steaks with salt and pepper. Heat oil in a medium pan and cook steaks at high heat for a few minutes each side - cooking to your preference. Remove steaks from pan to rest and smother with paste.
While your steak is bathing in all the goodness, make the chimichurri by combining all the ingredients in a bowl, set aside
Slice the steaks into strips, serve on a board along with rocket and chimichurri
Mix together cumin, coriander, smoked paprika, brown sugar, olive oil and beef broth concentrate. Work into a paste.
Season steaks with salt and pepper. Heat oil in a medium pan and cook steaks at high heat for a few minutes each side - cooking to your preference. Remove steaks from pan to rest and smother with paste.
While your steak is bathing in all the goodness, make the chimichurri by combining all the ingredients in a bowl, set aside
Slice the steaks into strips, serve on a board along with rocket and chimichurri
