We love a sweet treat, and our gooey Hot Choc Self Sauce Pudding is that and so much more! Featuring our Collagen Hot Chocolate, it's a magnesium-rich snack that gives you an overnight glow-up. With a rich, gooey centre, this pudding is a choco-licious surprise that’s sure to melt your heart. Paired with creamy vanilla ice cream or a dollop of cream, it will have you questioning whether you're awake or dreaming of dessert heaven.
1. Preheat the oven to 360F. Grease an ovenproof dish (capacity about 6 cups) and place on an oven tray (this will catch the overflow).
2. In a medium bowl combine flour, sugar and hot chocolate. Stir to break up any lumps.
3. Make a well in the centre of the flour mixture and add the butter, milk and egg. Use a whisk to stir to a smooth batter.
4. Pour batter into the prepared dish and smooth out.
5. To make a sauce mix together Collagen Hot Chocolate and brown sugar and sprinkle evenly over the surface of the batter.
6. Carefully pour the boiling water evenly over the top of everything. You can use the back of a dessert spoon to stop from creating holes with the water stream.
7. Bake for 35 mins or until the cake topping is firm. Serve with cream or ice-cream.
1. Preheat the oven to 180C. Grease an ovenproof dish (capacity about 6 cups) and place on an oven tray (this will catch the overflow).
2. In a medium bowl combine flour, sugar and hot chocolate. Stir to break up any lumps.
3. Make a well in the centre of the flour mixture and add the butter, milk and egg. Use a whisk to stir to a smooth batter.
4. Pour batter into the prepared dish and smooth out.
5. To make a sauce mix together Collagen Hot Chocolate and brown sugar and sprinkle evenly over the surface of the batter.
6. Carefully pour the boiling water evenly over the top of everything. You can use the back of a dessert spoon to stop from creating holes with the water stream.
7. Bake for 35 mins or until the cake topping is firm. Serve with cream or ice-cream.
Hot Choc Self Sauce Pudding
With Collagen Hot Chocolate
Easy peasy
8
45 mins
We love a sweet treat, and our gooey Hot Choc Self Sauce Pudding is that and so much more! Featuring our Collagen Hot Chocolate, it's a magnesium-rich snack that gives you an overnight glow-up. With a rich, gooey centre, this pudding is a choco-licious surprise that’s sure to melt your heart. Paired with creamy vanilla ice cream or a dollop of cream, it will have you questioning whether you're awake or dreaming of dessert heaven.
1. Preheat the oven to 360F. Grease an ovenproof dish (capacity about 6 cups) and place on an oven tray (this will catch the overflow).
2. In a medium bowl combine flour, sugar and hot chocolate. Stir to break up any lumps.
3. Make a well in the centre of the flour mixture and add the butter, milk and egg. Use a whisk to stir to a smooth batter.
4. Pour batter into the prepared dish and smooth out.
5. To make a sauce mix together Collagen Hot Chocolate and brown sugar and sprinkle evenly over the surface of the batter.
6. Carefully pour the boiling water evenly over the top of everything. You can use the back of a dessert spoon to stop from creating holes with the water stream.
7. Bake for 35 mins or until the cake topping is firm. Serve with cream or ice-cream.
1. Preheat the oven to 180C. Grease an ovenproof dish (capacity about 6 cups) and place on an oven tray (this will catch the overflow).
2. In a medium bowl combine flour, sugar and hot chocolate. Stir to break up any lumps.
3. Make a well in the centre of the flour mixture and add the butter, milk and egg. Use a whisk to stir to a smooth batter.
4. Pour batter into the prepared dish and smooth out.
5. To make a sauce mix together Collagen Hot Chocolate and brown sugar and sprinkle evenly over the surface of the batter.
6. Carefully pour the boiling water evenly over the top of everything. You can use the back of a dessert spoon to stop from creating holes with the water stream.
7. Bake for 35 mins or until the cake topping is firm. Serve with cream or ice-cream.
