This recipe is egg-stra satisfying, a delicious twist on a nostalgic classic. Golden jammy yolks sit on a silky hummus bed, topped with crunchy dukkah and a fiery splash of chilli oil for a flavour-packed bite every time. For a nourishing boost, add Chicken Bone Broth Miso Ramen and you’ve got yourself a gut-loving upgrade.
Nutrition Information (per serve): Protein: 19g Carbohydrates: 30g Fat: 25g
Boil eggs to your liking (Soft boil 6 minutes, jammy 7 minutes, hard boil 8 minutes). Peel and halve your eggs.
To a plate, add a smear of hummus, add eggs and top with chicken broth, dukka, chilli oil, salt, pepper and chives.
Serve with sourdough toast (optional).
Boil eggs to your liking (Soft boil 6 minutes, jammy 7 minutes, hard boil 8 minutes). Peel and halve your eggs.
To a plate, add a smear of hummus, add eggs and top with chicken broth, dukkah, chilli oil, salt, pepper and chives.
Serve with sourdough toast (optional)
Jammy Eggs & Hummus Snack
with Chicken Bone Broth Miso Ramen
No Dairy Added
Easy peasy
1
10 minutes
This recipe is egg-stra satisfying, a delicious twist on a nostalgic classic. Golden jammy yolks sit on a silky hummus bed, topped with crunchy dukkah and a fiery splash of chilli oil for a flavour-packed bite every time. For a nourishing boost, add Chicken Bone Broth Miso Ramen and you’ve got yourself a gut-loving upgrade.
Nutrition Information (per serve): Protein: 19g Carbohydrates: 30g Fat: 25g
