Jerk Chicken Tacos with Tropical Slaw

Looking to elevate your taco Tuesday? Let us introduce you to our Jerk Chicken Tacos with Tropical Slaw. Brace yourself for a flavour that dances between savoury and sweet with the strips of chicken, mango and pineapple. Prepared with our Nutra Organics Chicken Bone Broth to be packed with zinc and B vitamins. It's not just a taco enhancer; it's your delicious meal to a well-nourished, energised you. Taco 'bout a win-win!

Ingredients

PANTRY ITEMS

Jerk sauce:

1 yellow onion, rough chopped

3 garlic cloves, chopped

1 tsp five spice powder

1 teaspoon allspice powder

1 tsp black peppercorns,

3 sprig thyme, finely chopped

½ tsp nutmeg, freshly grated

2 teaspoons extra fine sea salt

2 tbsp honey

1 Tbsp tamari

Tropical slaw:

3 cups finely shredded cabbage

½ pineapple, sliced thinly into julienne strips

1 mango, peeled and flesh cut into julienne strips

1 cup mint leaves, ½ chopped

Juice and zest of 1 lime

500g cooked, shredded chicken

Flour tortillas

1 tbsp olive oil

NUTRA ORGANICS PRODUCTS

1 tbsp Chicken Broth Homestyle Original

Method

Combine all Jerk sauce ingredients in a food processor and blend until it forms a smooth paste
Add 1 tbsp olive oil to a fry pan on low-medium heat and add the jerk sauce, cook until fragrant then add the chicken. Let it cook for a couple of minutes until a golden brown crust forms on the bottom of the pan, add a splash of water and deglaze the pan, scraping up the caramelised goodness. Allow it to cook again, adding a little more olive oil if needed, then repeat 1-2 more times until you get a caramelised, slightly charred cover on the chicken. This will take about 10-15 mins.
Meanwhile make the slaw by bringing all the slaw ingredients together in a bowl and tossing together
Heat the flour tortillas and serve with the chicken and slaw

Products

Chicken Bone Broth Homestyle Original

From $43.95