Jerk Chicken Tacos with Tropical Slaw

with Chicken Bone Broth

Looking to elevate your taco Tuesday? Let us introduce you to our Jerk Chicken Tacos with Tropical Slaw. Brace yourself for a flavour that dances between savoury and sweet with the strips of chicken, mango and pineapple. Prepared with our Nutra Organics Chicken Bone Broth to be packed with zinc and B vitamins. It's not just a taco enhancer; it's your delicious meal to a well-nourished, energised you. Taco 'bout a win-win!
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Jerk sauce:

1 yellow onion, rough chopped

3 garlic cloves, chopped

1 tsp five spice powder

1 teaspoon allspice powder

1 tsp black peppercorns,

3 sprig thyme, finely chopped

½ tsp nutmeg, freshly grated

2 teaspoons extra fine sea salt

2 tbsp honey

1 Tbsp tamari

Tropical slaw:

3 cups finely shredded cabbage

½ pineapple, sliced thinly into julienne strips

1 mango, peeled and flesh cut into julienne strips

1 cup mint leaves, ½ chopped

Juice and zest of 1 lime

500g cooked, shredded chicken

Flour tortillas

1 tbsp olive oil


1 tbsp Chicken Broth Homestyle Original


  1. Combine all Jerk sauce ingredients in a food processor and blend until it forms a smooth paste
  2. Add 1 tbsp olive oil to a fry pan on low-medium heat and add the jerk sauce, cook until fragrant then add the chicken. Let it cook for a couple of minutes until a golden brown crust forms on the bottom of the pan, add a splash of water and deglaze the pan, scraping up the caramelised goodness. Allow it to cook again, adding a little more olive oil if needed, then repeat 1-2 more times until you get a caramelised, slightly charred cover on the chicken. This will take about 10-15 mins.
  3. Meanwhile make the slaw by bringing all the slaw ingredients together in a bowl and tossing together
  4. Heat the flour tortillas and serve with the chicken and slaw


Chicken Bone Broth Homestyle Original

Chicken Bone Broth Homestyle Original

On Sale from $35.16

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