Looking to elevate your taco Tuesday? Let us introduce you to our Jerk Chicken Tacos with Tropical Slaw. Brace yourself for a flavour that dances between savoury and sweet with the strips of chicken, mango and pineapple. Prepared with our Nutra Organics Chicken Bone Broth to be packed with zinc and B vitamins. It's not just a taco enhancer; it's your delicious meal to a well-nourished, energised you. Taco 'bout a win-win!
1 mango, peeled and flesh cut into julienne strips
1 cup mint leaves, ½ chopped
Juice and zest of 1 lime
500g cooked, shredded chicken
Flour tortillas
1 tbsp olive oil
Method
Combine all Jerk sauce ingredients in a food processor and blend until it forms a smooth paste
Add 1 tbsp olive oil to a fry pan on low-medium heat and add the jerk sauce, cook until fragrant then add the chicken. Let it cook for a couple of minutes until a golden brown crust forms on the bottom of the pan, add a splash of water and deglaze the pan, scraping up the caramelised goodness. Allow it to cook again, adding a little more olive oil if needed, then repeat 1-2 more times until you get a caramelised, slightly charred cover on the chicken. This will take about 10-15 mins.
Meanwhile make the slaw by bringing all the slaw ingredients together in a bowl and tossing together
Heat the flour tortillas and serve with the chicken and slaw
Combine all Jerk sauce ingredients in a food processor and blend until it forms a smooth paste
Add 1 tbsp olive oil to a fry pan on low-medium heat and add the jerk sauce, cook until fragrant then add the chicken. Let it cook for a couple of minutes until a golden brown crust forms on the bottom of the pan, add a splash of water and deglaze the pan, scraping up the caramelised goodness. Allow it to cook again, adding a little more olive oil if needed, then repeat 1-2 more times until you get a caramelised, slightly charred cover on the chicken. This will take about 10-15 mins.
Meanwhile make the slaw by bringing all the slaw ingredients together in a bowl and tossing together
Heat the flour tortillas and serve with the chicken and slaw
Jerk Chicken Tacos with Tropical Slaw
with Chicken Bone Broth
Easy peasy
4-6
25 mins
Looking to elevate your taco Tuesday? Let us introduce you to our Jerk Chicken Tacos with Tropical Slaw. Brace yourself for a flavour that dances between savoury and sweet with the strips of chicken, mango and pineapple. Prepared with our Nutra Organics Chicken Bone Broth to be packed with zinc and B vitamins. It's not just a taco enhancer; it's your delicious meal to a well-nourished, energised you. Taco 'bout a win-win!
1 mango, peeled and flesh cut into julienne strips
1 cup mint leaves, ½ chopped
Juice and zest of 1 lime
500g cooked, shredded chicken
Flour tortillas
1 tbsp olive oil
Method
Combine all Jerk sauce ingredients in a food processor and blend until it forms a smooth paste
Add 1 tbsp olive oil to a fry pan on low-medium heat and add the jerk sauce, cook until fragrant then add the chicken. Let it cook for a couple of minutes until a golden brown crust forms on the bottom of the pan, add a splash of water and deglaze the pan, scraping up the caramelised goodness. Allow it to cook again, adding a little more olive oil if needed, then repeat 1-2 more times until you get a caramelised, slightly charred cover on the chicken. This will take about 10-15 mins.
Meanwhile make the slaw by bringing all the slaw ingredients together in a bowl and tossing together
Heat the flour tortillas and serve with the chicken and slaw
Combine all Jerk sauce ingredients in a food processor and blend until it forms a smooth paste
Add 1 tbsp olive oil to a fry pan on low-medium heat and add the jerk sauce, cook until fragrant then add the chicken. Let it cook for a couple of minutes until a golden brown crust forms on the bottom of the pan, add a splash of water and deglaze the pan, scraping up the caramelised goodness. Allow it to cook again, adding a little more olive oil if needed, then repeat 1-2 more times until you get a caramelised, slightly charred cover on the chicken. This will take about 10-15 mins.
Meanwhile make the slaw by bringing all the slaw ingredients together in a bowl and tossing together
Heat the flour tortillas and serve with the chicken and slaw
