Who said fast food had to be unhealthy and greasy? These quick Laksa Broth Noodle Jars are easy peasy, delicious all winter long, and a great way to reuse your glass jars. Mix it up weekly with a new nourishing broth concentrate flavour and you’ll feel like you’re eating an entirely new meal. Take a deep breath and re-laksa with a warm and nutritious meal!
1 cup tofu cubes or sliced rotisserie chicken, cooked
½ cup carrot, sliced fine
400g noodles per jar
1 cup kale ribbons
6 tbsp coconut cream
4 tsp laksa curry paste
2 tsp grated ginger
2 tsp finely diced garlic
1 spring onion
4 tsp fish sauce
4 tsp maple syrup
½ cup mint or basil leaves
Juice of 1 lime
Boiling water (to fill the jar)
Method
Divide all ingredients between two jars (except for water).
Cover with a lid then place in the fridge until ready to use.
Add boiling water and stir through, when noodles are tender, eat it and enjoy.
Divide all ingredients between two jars (except for water).
Cover with a lid then place in the fridge until ready to use.
Add boiling water and stir through, when noodles are tender, eat it and enjoy.
Laksa Broth Noodle Jars
with Beef Bone Broth
Easy peasy
2
15 minutes
Who said fast food had to be unhealthy and greasy? These quick Laksa Broth Noodle Jars are easy peasy, delicious all winter long, and a great way to reuse your glass jars. Mix it up weekly with a new nourishing broth concentrate flavour and you’ll feel like you’re eating an entirely new meal. Take a deep breath and re-laksa with a warm and nutritious meal!
