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Laksa Broth Noodle Jars

with Beef Bone Broth Concentrate

DAIRY FREE | GUT & IMMUNITY SUPPORT
Who said fast food had to be unhealthy and greasy? These quick Laksa Broth Noodle Jars are easy peasy, delicious all winter long, and a great way to reuse your glass jars. Mix it up weekly with a new nourishing broth concentrate flavour and you’ll feel like you’re eating an entirely new meal. Take a deep breath and re-laksa with a warm and nutritious meal!
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Ingredients

PANTRY ITEMS 

1 cup tofu cubes or sliced rotisserie chicken, cooked

½ cup carrot, sliced fine

400g noodles per jar

1 cup kale ribbons

6 tbsp coconut cream

4 tsp laksa curry paste

2 tsp grated ginger

2 tsp finely diced garlic

1 spring onion

4 tsp fish sauce

4 tsp maple syrup

½ cup mint or basil leaves

Juice of 1 lime

Boiling water (to fill the jar)

NUTRA ORGANICS PRODUCTS

2 tsp Beef Bone Broth Concentrate


  1. Divide all ingredients between two jars (except for water).
  2. Cover with a lid then place in the fridge until ready to use.
  3. Add boiling water and stir through, when noodles are tender, eat it and enjoy.

Servings: 2 large meals
Ready in: 15 mins
Difficulty level: Easy-peasy

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