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Lazy Laksa

With Chicken Bone Broth
Gluten Free High Protein (15g+) No Dairy Added
recipe-difficulty
Not too tricky
recipe-serves
4
ready-in
45 mins
Lazy Laksa

 

This hearty bowl of goodness is so simple to make and is an absolute crowd pleaser! Definitely, a meal to make on those nights when you don’t feel like cooking. It’s all about the balance of salty sour and umami, with a pungent hit of fresh mint to get your taste buds going. The lazy hack here is to use a really good, preservative-free store bought laksa paste. We used a yellow curry paste by MAE PLOY. This recipe was inspired by Donna Hay. 

Main Meals
Asian inspired
Pantry Items
View in metric
  • 2 tbsp Chicken Bone Broth (flavour of your choice)
  • 1 1/2 tablespoons laksa paste
  • 1 lemongrass stick - cut and bashed
  • 2 chicken breasts, cut into thick slices
  • 1/2 cup shredded coconut chips
  • 1 tablespoon coconut oil
  • 2 cans of coconut milk
  • 1 cup of boiling water
  • 3.5 ounces snow peas
  • 1 cup frozen peas
  • 1 bunch of fresh mint, leaves picked
  • 1 packet of rice noodles
  • 1 teaspoon fish sauce
  • 1/2 lime, juiced
  • 1-2 tablespoons of fried shallots - store bought
  1. Add laksa paste to a pot with coconut oil and fry for 1 minute.
  2. Add coconut milk, boiling water, lemongrass, and broth - bring to a boil.
  3. Add in chicken, simmer for 10 minutes or until cooked through.
  4. Cook rice noodles according to packet instructions.
  5. Lightly toast coconut chips in a pan.
  6. Add in fresh and frozen peas, cook for 3-4 minutes.
  7. Season with lime and fish sauce, taste and make adjustments.
  8. Serve in bowls, add noodles, top with mint, pea shoots, fried shallots, and coconut chips. Garnish with a selection of pea shoots if desired.