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Lemon Chicken Orzo Soup

with Chicken Bone Broth Concentrate
Gluten Free High Protein (15g+) No Dairy Added
recipe-difficulty
Easy peasy
recipe-serves
4
ready-in
30 mins
Lemon Chicken Orzo Soup

When life gives you lemons, make a heartwarming, cosy soup! This Lemon Chicken Orzo Soup is comforting, hearty and wholesome, all while being packed with nutrition in every soothing bite. With the goodness of Chicken Bone Broth Concentrate, this soup becomes not only more delicious but more nutritious, with broth benefits for immunity and gut wellbeing.

Main Meals
Italian inspired
Pantry Items
View in metric
  • 2 tbsp olive oil
  • 1 leek, sliced
  • 2 large carrots, diced
  • 2 pieces of celery, sliced
  • 3 cloves of garlic, diced
  • 1/2 lemon juice and zest
  • 1/2 cup cream - use oat cream if dairy free
  • 1.3 lb (700g) cooked, shredded chicken
  • 3 tbsp Chicken Bone Broth Concentrate Lemon Paprika
  • 4 quarts (1 gallon) boiling water
  • 1 tsp pepper
  • 1 cup orzo/rosini
  • 2 tbsp grated parmesan cheese (or nutritional yeast for dairy free) 
  • 1 tbsp of dill leaves
  1. In a large pot, gently fry together the leek, carrots, celery, and garlic in olive oil until softened (about 8 mins). 
  2. Add shredded chicken, broth concentrate, water, lemon juice and zest, pepper, parmesan cheese and simmer for 10 minutes.
  3. Add orzo and cream, cook for another 8 - 10 minutes. Taste and season, and add more water if the soup is too thick.
  4. Serve into bowls and top with dill and more pepper.