Liver Reset Salad

with Vegetable Broth 


GLUTEN FREE | VEGETARIAN
Meet the salad that loves your liver back! Our hearty Liver Reset Salad is the perfect dish to farewell the festive season fatigue. With a rainbow serving of vegetables, this colourful, antioxidant-rich salad just can't be beet! Finished with creamy ricotta and a zesty Veggie Broth dressing, in which you’ll be able to taste the health benefits in every bite.
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Ingredients

PANTRY ITEMS

2 large beets, chopped (if we can find golden ones then do 1 of each for some more colour)

2 tbsp extra virgin olive oil

2 tbsp pistachios

1 grapefruit (half chopped into wedges, half saved for juice)

1 orange, (half cut into wedges, half saved for juice)

1 tsp freshly squeezed lemon juice

1 shallot, finely diced

2 tsp fresh chopped parsley

1 tsp (15ml) honey

1 cup (200g) fresh ricotta

NUTRA ORGANICS PRODUCTS

2 tsp of Vegetable Broth

or 2 tsp of Chicken Bone Broth Garden Herb


  1. Preheat oven to 190 degrees c
  2. Place the beets into a lined baking tray, coat with olive oil and roast for about 45 minutes (until tender), then allow to cool.
  3. Bash up the pistachios with a pestle and mortar
  4. In a small bowl, mix together the grapefruit juice, lemon juice, shallot, parsley, honey, pistachios and vegetable broth, then add 2 tbsp of extra virgin olive oil and whisk some more.
  5. Gently toss the grapefruit, orange and beets together with the dressing
  6. Spread half the ricotta onto a serving platter and place the salad on top.
  7. Arrange remaining ricotta on top of the  and serve with some fresh parsley.

Servings: 1
Ready in: 50 minutes
Difficulty level: easy peesy

Products

Vegetable Broth Garden Veggie

Vegetable Broth Garden Veggie

From $19.95

Chicken Bone Broth Garden Herb

Chicken Bone Broth Garden Herb

$34.95


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