⅓ cup of oats
2 tbs peanut butter
¼ fresh or frozen raspberries
⅓ cup plant based milk
1/4 cup The Wholefood Pantry Organic Dairy Free Dark Choc Buttons chopped
8 The Wholefood Pantry Pesticide Free Almonds
2 tsp Acai Berry Blend
1/2 tsp The Wholefood Pantry Coconut Oil
1. Mix oats, Acai Berry Blend, almonds, raspberries and milk in a glass jar.
2. Melt the chocolate with the coconut oil using the double boiler method.
3. Meanwhile, melt peanut butter and drizzle over the oats.
4. Once melted, drizzle the chocolate over the peanut butter and oats. Refrigerate overnight and enjoy in the morning!