Is there a better way to cool off over summer than by eating delicious ice cream? (No need to answer that question, we all know there isn’t). So here is another way to get your ice cream fix, with a fresh, delicious and nutritious twist that your standard tub of ice cream just can’t compete with.
The icecream component is made from mango, lime, coconut yoghurt and Thriving Protein. This covers all of your macronutrients with a source of healthy fats, carbohydrates and protein, and a bunch of nourishing micronutrients and gut loving pre and probiotics from Thriving Protein too. The combination of mango and lime give you that really fresh tropical taste whilst providing a great source of vitamin C.
The base is made up of almonds, coconut (shredded and milked) and maple, which add to your healthy fats and provide minerals like calcium, iron and magnesium and vitamins such as vitamins B6, B9 and E. And lastly, we have the delicious passionfruit/maple sauce which - we’ll be honest - is mostly there just to be outrageously yummy, but still manages sneak in a few extra nutritional benefits such as Vitamin A, zinc and manganese.