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Maple Paleo Granola

With Acai Berry Coconut Yogurt
recipe-difficulty
Easy peasy
recipe-serves
4-6
ready-in
45 mins
Maple Paleo Granola
We are serial eaters of this satisfyingly crunchy, subtly sweet & wholefood packed Maple Paleo Granola. Pimp your breakfast bowl with this deluxe trail mix, sprinkle on your desserts & baking, or enjoy it on its own as a snack. Making your own granola is cost-effective, super easy (takes no more than 20 minutes and lasts 2 weeks), tastes better and contains only the wholesome, good stuff. 
Breakfast & Brunch
Modern Wellness Cuisine
Pantry Items
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  • 2 tsp Acai Berry Blend
  • ½ cup nuts of your choice, chopped (we used pecans, macadamias & hazelnuts)
  • ½ cup raw almonds, chopped
  • 1 cup coconut chips
  • 1 cup shredded coconut
  • ½ cup sunflower kernels
  • ½ cup pepitas
  • ¼ cup cacao nibs
  • ½ cup coconut oil, melted
  • ¼ cup linseeds
  • ¼ cup chia seeds
  • ¼ cup hemp seeds
  • 2 tbsp maple syrup (optional)
  • Pinch of pink Himalayan crystal salt
  • 1 tsp vanilla extract
  1. Preheat your oven to 350°F and prepare two baking trays.
  2. Add all your dry ingredients except for linseeds, chia seeds, hemp seeds, and Acai Berry Blend in a large bowl and stir until combined.
  3. Combine coconut oil, vanilla extract, and maple syrup (if using) in a separate bowl, whisking well.
  4. Add your wet mixture to the dry, stirring well, ensuring that your dry ingredients are well coated.
  5. Divide your mixture between the two baking trays and place in the oven for 10-15 minutes. Keep an eye on your granola from about 10 minutes to ensure it doesn’t burn. You want it to be a lovely golden-brown color.
  6. Remove from the oven when ready and while cooling, stir through your linseeds, chia seeds, and hemp seeds.
  7. To serve, scoop out the desired amount of coconut yogurt and sprinkle Acai Berry Blend to taste preference, then top with granola.

Note: Your delicious granola should last in an airtight container in the fridge for about 2 weeks if you can make it last that long.