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Marry Me Chicken

With Chicken Bone Broth
recipe-difficulty
Not too tricky
recipe-serves
4
ready-in
20 min
Marry Me Chicken

A meal so devilishly tasty the next thing on your partner's lips will be a proposal - that’s a winner winner chicken dinner right there! Featuring Chicken Bone Broth Homestyle Original for some zinc, and B vitamins to support immunity, energy, and gut wellbeing. This dish is bursting from the seams with flavour and nutrition that will have you rubbing your tummy with a big content smile on your face.

Main Meals
Italian inspired
Pantry Items
View in metric
  • 1 tbsp Chicken Bone Broth Homestyle Original or
  • 1tbsp Chicken Bone Broth Concentrate Natural
  • 2 tbsp extra-virgin olive oil
  • 4 boneless, skinless chicken breasts
  • 1½ teaspoons salt
  • 4 garlic cloves, minced
  • 1 cup cream (or plant cream if dairy free)
  • ½ cup water
  • ½ cup grated parmesan cheese (or nutritional savoury flakes if dairy free)
  • 4 ounces sun dried tomatoes, roughly chopped (preservative free ideally)
  • 1 teaspoon dried oregano
  • ½ teaspoon freshly cracked black pepper
  • ½ teaspoon chilli flakes (optional)
  • ¼ cup thinly sliced basil leaves
  • 1½ cups brown rice
  • 1 cup of rocket and or baby spinach
  1. Pat the chicken dry. Using a meat tenderiser or rolling pin, bang the thicker parts of the chicken breast to even out the thickness a little more.
  2. Season all over with 1 tsp of salt and pepper
  3. Heat the oil in a large skillet over medium-high. Add the chicken and cook for about 5 minutes per side, or until golden brown. Transfer the chicken to a plate.
  4. Add the garlic to the same skillet and cook until fragrant, about 30 seconds.
  5. Stir in cream, chicken broth powder, water, ¼ cup of parmesan cheese, sun dried tomatoes, oregano, rocket or spinach, ¼ teaspoon chilli flakes, and remaining salt and pepper until fully combined.
  6. Return the chicken to the skillet. Bring the sauce to a simmer, then reduce the heat to medium low. Cook for a further 5-7 or so minutes until the chicken is cooked through (internal temperature of the chicken reaches 170°F)
  7. Top chicken with basil, remaining parmesan cheese, and remaining chilli flakes and serve with a salad, over pasta or mashed potatoes, if desired