With Lunar Latte

Our new favourite way to chill out before bed is to treat ourselves to one of these dreamy Marsh-Mellows, and can we just say that sweet dreams are well and truly made of these. Not only are they a tasty pre-bedtime treat with the subtly floral, vanilla and caramel flavours of our Lunar Latte, these soft and pillowy clouds of deliciousness contain Chamomile, Lavender, and Passionflower, ingredients used by herbalists for their naturally calming perfume. So what are you waiting for, sweet dreams are just a Marsh-Mellow away. 


1 cup filtered water


3 tbsp Natural Gelatin

1 cup The Wholefood Pantry Maple Syrup 

1/4 tsp The Wholefood Pantry Pink Himalayan Crystal Salt

The Wholefood Pantry Tapioca Flour (for dusting)

1 tbsp Lunar Latte

1. Line a 20 cm x 20 cm pan or container with baking paper. Line it a second time so the edges come up all four sides of the container. Dust with  Tapioca flour so that the marshmallow doesn't stick to the bottom.

2. Place the gelatin and 1/2 cup of water in a mixing bowl to bloom. 

3. Combine 1/4 cup water and Lunar Latte and stir until combined.

4. Heat the maple syrup, 1/4 cup water and salt in a small saucepan and bring to the boil. Let it boil for a couple of minutes at soft boil stage (or 240 degrees if you have a candy thermometer). Remove from the heat.

5. Turn your mixer or beaters on low and slowly add the stream of syrup mixture to the gelatin.

6. Pour Lunar Latte mixture into gelatin mixture, then turn the speed to high and continue beating until the mixture becomes thick and creamy. it can take up to 10 minutes.

7. Pour mixture into the container, and dust with tapioca flour on top. Gently place a layer of baking paper on top. Refrigerate for 6 hours. Don't lift up the top paper until fully set.

8. Once set, remove from container and cut into squares. Enjoy! 


Natural Gelatin

Natural Gelatin

From $17.95

Pink Himalayan Crystal Salt

Pink Himalayan Crystal Salt


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