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Matcha Rice Crispy Bars

with Collagen Matcha Latte
Gluten Free
recipe-difficulty
Easy peasy
recipe-serves
12-16
ready-in
1.5-2.5hrs
Matcha Rice Crispy Bars

Snap, crackle, glow! Remember those nostalgic crispy treats that ruled lunchboxes and after-school snacks? We’re bringing them back with a tasty little glow-up. Every bite hits that perfect mix of white chocolate, golden cacao butter, and puffed rice crunch, with a pistachio pop that’s seriously addictive. And thanks to Collagen Matcha Latte, you’ll get a beauty boost AND some serious focus fuel too.

 



Nutrition Information (per serve):
Protein: 3.5g
Carbohydrates: 12g
Fat: 10g
Treats + Desserts
Modern Wellness Cuisine
Pantry Items
View in metric
  • 5.3 oz white chocolate 
  • 5.3 oz cacao butter (finely chopped)
  • 2 tbsp Collagen Matcha Latte
  • Pinch of sea salt
  • 2 cups puffed rice 
  • 1/2 cup pistachios, chopped
  1. Melt the white chocolate and cacao butter together in a heatproof bowl over a saucepan of simmering water (double boiler). Stir until smooth.
  2. Remove from heat, add Collagen Matcha Latte and pinch of salt, mix to combine.
  3. Reserve a ⅓ of the melted chocolate mixture.
  4. Fold in puffed rice until everything is evenly coated.
  5. Press mixture firmly into molds, then top up molds with remaining chocolate mixture and finish with chopped pistachios on top.
  6. Chill in the fridge for 1–2 hours until set.