When we think of summer we like to think of warm afternoons, cooling down with a delicious frozen treat, and we’ve created the perfect icy snack to help you get through those long summer afternoons. With a base of bananas and coconut milk along with a dash of our Matcha Latte powder these Matcha Smoothie Pops are a tropical pick me up that are perfect for when you get home from the beach.
Add 2 tbsp Collagen Matcha Latte and 2 tbsp water to a small vessel and stir until combined.
Add bananas, remaining matcha, vanilla, maple syrup and 1 1/2 cups of the coconut milk to a blender, and blend until smooth.
To create the ripple effect pour 1/4 of the smoothie mixture into a bowl, spoon over 1 tbsp of the matcha mixture and 1 tbsp of the coconut milk, then ripple with a skewer or a pointy object, then spoon into ice block moulds.
Repeat with the rest of the mixture then add popsicle sticks and freeze for 3-4 hours or overnight.
Add 2 tbsp Matcha Latte and 2 tbsp water to a small vessel and stir until combined.
Add bananas, remaining matcha, vanilla, maple syrup and 350 ml of the coconut milk to a blender, and blend until smooth.
To create the ripple effect pour 1/4 of the smoothie mixture into a bowl, spoon over 1 tbsp of the matcha mixture and 1 tbsp of the coconut milk, then ripple with a skewer or a pointy object, then spoon into ice block moulds.
Repeat with the rest of the mixture then add popsicle sticks and freeze for 3-4 hours or overnight.
Matcha Swirl Smoothie Pops
With Collagen Matcha Latte
Not too tricky
8
4 hours 30 min
When we think of summer we like to think of warm afternoons, cooling down with a delicious frozen treat, and we’ve created the perfect icy snack to help you get through those long summer afternoons. With a base of bananas and coconut milk along with a dash of our Matcha Latte powder these Matcha Smoothie Pops are a tropical pick me up that are perfect for when you get home from the beach.
Add 2 tbsp Collagen Matcha Latte and 2 tbsp water to a small vessel and stir until combined.
Add bananas, remaining matcha, vanilla, maple syrup and 1 1/2 cups of the coconut milk to a blender, and blend until smooth.
To create the ripple effect pour 1/4 of the smoothie mixture into a bowl, spoon over 1 tbsp of the matcha mixture and 1 tbsp of the coconut milk, then ripple with a skewer or a pointy object, then spoon into ice block moulds.
Repeat with the rest of the mixture then add popsicle sticks and freeze for 3-4 hours or overnight.
Add 2 tbsp Matcha Latte and 2 tbsp water to a small vessel and stir until combined.
Add bananas, remaining matcha, vanilla, maple syrup and 350 ml of the coconut milk to a blender, and blend until smooth.
To create the ripple effect pour 1/4 of the smoothie mixture into a bowl, spoon over 1 tbsp of the matcha mixture and 1 tbsp of the coconut milk, then ripple with a skewer or a pointy object, then spoon into ice block moulds.
Repeat with the rest of the mixture then add popsicle sticks and freeze for 3-4 hours or overnight.
