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Mediterranean Meatball Flatbreads

with Beef Bone Broth Concentrate
recipe-difficulty
Not too tricky
recipe-serves
6
ready-in
30 mins
Mediterranean Meatball Flatbreads

Take your taste buds on a trip to the sun-soaked shores of Europe with these Mediterranean Meatball Pockets. Featuring Beef Bone Broth for some protein and zinc to support immunity, digestion and energy. With aromatic spices and fresh toppings, this dish is a celebration of taste and texture. Serve them as a quick and satisfying weeknight dinner or at your next gathering.

Main Meals
Mediterranean inspired
Pantry Items
View in metric
  • 1 tbsp Beef Bone Broth Concentrate Natural Beef
  • 1.1 lbs ground beef (500g)
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground coriander seed
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • Pinch of salt
  • 1 egg
  • Crack of pepper
  • ½ bunch parsley, chopped
  • 1 tablespoon olive oil

Flat Breads

  • 6 flat breads
  • 2.2 cups Greek yogurt (500g)
  • 1 cucumber, shaved into ribbons with a peeler
  • 2 cups arugula (rocket)
  • ½ red onion, sliced
  • 3.5 ounces feta cheese (100g)
  • 1 lemon
  1. Heat the oven to 350°F (180°C)
  2. Combine beef mince, beef bone broth, all the spices, along with salt and pepper, 1 egg, and half the chopped parsley into a mixing bowl. Combine, then roll into balls.
  3. Place in a pan on medium heat with a 1 tbsp olive oil, and fry meatballs until cooked through, turning on all sides - about 10 minutes.
  4. Meanwhile, warm your flatbreads in the oven for about 5 mins, then turn off the oven
  5. Smear a tbsp of greek yoghurt onto the flatbread
  6. Sprinkle over a little salt and pepper
  7. Place on 2-3 meatballs on each flatbread
  8. Layer the cucumber ribbons, rocket and remaining parsley around the meatballs
  9. Crumble over the feta and squeeze over lemon juice

Note: If you preheat the oven and then turn it off and put the flatbreads in there they will be warm to serve when you are ready :)