Take your taste buds on a trip to the sun-soaked shores of Europe with these Mediterranean Meatball Pockets. Featuring Beef Bone Broth for some protein and zinc to support immunity, digestion and energy. With aromatic spices and fresh toppings, this dish is a celebration of taste and texture. Serve them as a quick and satisfying weeknight dinner or at your next gathering.
Combine beef mince, beef bone broth, all the spices, along with salt and pepper, 1 egg, and half the chopped parsley into a mixing bowl. Combine, then roll into balls.
Place in a pan on medium heat with a 1 tbsp olive oil, and fry meatballs until cooked through, turning on all sides - about 10 minutes.
Meanwhile, warm your flatbreads in the oven for about 5 mins, then turn off the oven
Smear a tbsp of greek yoghurt onto the flatbread
Sprinkle over a little salt and pepper
Place on 2-3 meatballs on each flatbread
Layer the cucumber ribbons, rocket and remaining parsley around the meatballs
Crumble over the feta and squeeze over lemon juice
Note: If you preheat the oven and then turn it off and put the flatbreads in there they will be warm to serve when you are ready :)
Heat the oven to about 180c
Combine beef mince, beef bone broth, all the spices, along with salt and pepper, 1 egg, and half the chopped parsley into a mixing bowl. Combine, then roll into balls.
Place in a pan on medium heat with a 1 tbsp olive oil, and fry meatballs until cooked through, turning on all sides - about 10 minutes.
Meanwhile, warm your flatbreads in the oven for about 5 mins, then turn off the oven
Smear a tbsp of greek yoghurt onto the flatbread
Sprinkle over a little salt and pepper
Place on 2-3 meatballs on each flatbread
Layer the cucumber ribbons, rocket and remaining parsley around the meatballs
Crumble over the feta and squeeze over lemon juice
Note: If you preheat the oven and then turn it off and put the flatbreads in there they will be warm to serve when you are ready :)
Mediterranean Meatball Flatbreads
with Beef Bone Broth Concentrate
Not too tricky
6
30 mins
Take your taste buds on a trip to the sun-soaked shores of Europe with these Mediterranean Meatball Pockets. Featuring Beef Bone Broth for some protein and zinc to support immunity, digestion and energy. With aromatic spices and fresh toppings, this dish is a celebration of taste and texture. Serve them as a quick and satisfying weeknight dinner or at your next gathering.
Combine beef mince, beef bone broth, all the spices, along with salt and pepper, 1 egg, and half the chopped parsley into a mixing bowl. Combine, then roll into balls.
Place in a pan on medium heat with a 1 tbsp olive oil, and fry meatballs until cooked through, turning on all sides - about 10 minutes.
Meanwhile, warm your flatbreads in the oven for about 5 mins, then turn off the oven
Smear a tbsp of greek yoghurt onto the flatbread
Sprinkle over a little salt and pepper
Place on 2-3 meatballs on each flatbread
Layer the cucumber ribbons, rocket and remaining parsley around the meatballs
Crumble over the feta and squeeze over lemon juice
Note: If you preheat the oven and then turn it off and put the flatbreads in there they will be warm to serve when you are ready :)
Heat the oven to about 180c
Combine beef mince, beef bone broth, all the spices, along with salt and pepper, 1 egg, and half the chopped parsley into a mixing bowl. Combine, then roll into balls.
Place in a pan on medium heat with a 1 tbsp olive oil, and fry meatballs until cooked through, turning on all sides - about 10 minutes.
Meanwhile, warm your flatbreads in the oven for about 5 mins, then turn off the oven
Smear a tbsp of greek yoghurt onto the flatbread
Sprinkle over a little salt and pepper
Place on 2-3 meatballs on each flatbread
Layer the cucumber ribbons, rocket and remaining parsley around the meatballs
Crumble over the feta and squeeze over lemon juice
Note: If you preheat the oven and then turn it off and put the flatbreads in there they will be warm to serve when you are ready :)
