1. Home
  2. /
  3. Recipes
  4. /
  5. Mediterranean Plate with Greek Style Meatballs

Mediterranean Plate with Greek Style Meatballs

with Beef Bone Broth
recipe-difficulty
Not too tricky
recipe-serves
2
ready-in
35 mins
Mediterranean Plate with Greek Style Meatballs

This plate won us over at meatballs, but the combination of low carb fresh ingredients and classic mediterranean flavours makes this dish a total weeknight winner. Creamy avocado, tangy feta, zesty lemon, salty olives, fresh mint, sweet tomato, hummus, greek yogurt & our rich meatballs bring a perfectly flavour balanced meal.

The meatballs are made extra nutritious and delicious with the addition of our Beef Bone Broth - adding in the gut loving benefits of collagen and the immune supporting nutrients Zinc and B Vitamins.

Main Meals
Mediterranean inspired
Pantry Items
View in metric
  • 1 tbsp Beef Bone Broth Hearty Original
  • 1.1 lbs ground beef mince
  • 1 tsp dried oregano
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 1 tsp ground coriander seed
  • Pinch of pink Himalayan crystal salt
  • 1 egg
  • Crack of pepper
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 bunch parsley, leaves chopped
  • 3.5 oz feta or goat cheese, crumbled
  • 3 large ripe tomatoes, cut into wedges
  • 1 large sweet potato, cut into cubes
  • 3.5 oz greek yogurt
  • 3.5 oz hummus
  • 2 Avocado, halved and sliced
  • 2 lemons
  • 7 oz green olives
  • 1 large cucumber
  • 3.5 oz Mixed salad greens, we used iceberg lettuce and baby spinach
  • 1/4 cup pepitas
  • 1/2 bunch mint, leaves picked
  • Olive oil
  1. Place sweet potato on a lined tray, drizzle with 1 tbsp olive oil, and dust with a pinch of salt and pepper. Bake at 400 degrees Fahrenheit for 20 minutes or until caramelized. Remove from oven, then dust over a little smoked paprika.
  2. Combine ground beef mince, beef bone broth, all the spices, along with salt and pepper, 1 egg, and half of the parsley into a mixing bowl. Combine, then roll into balls.
  3. Place in a pan on medium heat with a 1 tbsp olive oil, and fry until cooked through - about 10 minutes.
  4. Arrange ingredients onto one large platter or divide between four plates. Add a dollop of greek yogurt and hummus, half a lemon then scatter with remaining parsley, mint leaves and give the whole thing a light drizzle with olive oil.