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Mediterranean Rainbow Breaky Bowl

With Vegetable Broth
recipe-difficulty
Easy peasy
recipe-serves
2
ready-in
20 mins
Mediterranean Rainbow Breaky Bowl

This breakfast will have you achieving your daily nutrition goals before you even leave the house! It's a super healthy combination of proteins, healthy fats, and complex carbohydrates with a load of antioxidants, phytochemicals and probiotics!

So many of the ingredients in this recipe are on the best friends for skin health list. Tomatoes, broccoli, avocado, spinach, fermented foods and seeds all featured on our list of top skin foods for various reasons. Tomatoes for their lycopene content (a powerful antioxidant which helps to protect skin from UV damage), broccoli for many reasons, but particularly for the phytochemical sulforaphane avocado for

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Vegetable Broth Garden Veggie
Vegetable Broth Garden Veggie

Immunity, Gut + Energy

Pantry Items
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  • 2 organic free range eggs
  • 1 stem of cherry tomatoes on the vine, separated is also fine
  • 1 tsp fennel seeds
  • 1 tbsp extra virgin olive oil
  • 2-4 stems of broccolini or 4 broccoli florets, cut in half
  • 1 tbsp organic butter or preferred cooking oil
  • ½ avocado, sliced
  • 1 handful baby spinach
  • 2 tbsps of sauerkraut
  • ½ lemon
  • 1 tbsp hemp seeds
  • 1 tbsp Vegan Nutritional Savoury Flakes
  • 1 tbsp Pepitas
  • 1 tsp Pink Himalayan Crystal Salt
  • Cracked black pepper
  • 1 Tbsp Vegetable Broth Garden Veggie

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Vegetable Broth Garden Veggie
Vegetable Broth Garden Veggie

Immunity, Gut + Energy

1. Pre-heat oven to 390F. Cover tomatoes with olive oil, salt, pepper and fennel seeds. Place on a tray and roast for 5-10 minutes or until slightly blistered.

2. Meanwhile, place butter in a pan on medium heat. Add in broccolini and Vegetable Broth, fry for 1 minute. Then crack the eggs over the top so that the any gaps you can see between the florets are filled. Cover with a lid for 2-3 minutes or until the egg whites have cooked but the yolk is still tender. 

3. Arrange all ingredients on a plate. Squeeze lemon over baby spinach and broccoli.