Who doesn't love a big bowl of Mexican goodness? Full of so many delicious aromatics, this simple and satisfying soup is guaranteed to warm you up on the coldest winter night. It's also super easy to modify based on your needs! We've kept our version vegetarian friendly, but you can change it up and add in meats like shredded chicken or beef.
In a large saucepan over a medium high heat, fry off onion and garlic, cumin and coriander.
Add refried beans then rinsed black beans.
Add 2 ½ tbsp broth powder of choice to 2 cups of water, then add to pot.
Stir and allow to simmer and let the flavours get to know each other.
If you’re wanting to, add in shredded chicken or beef at this point, or leave as is and keep as a delicious meat-free meal.
Add the red bell pepper towards the end to keep it crunchy.
To serve, top with pickled jalapenos, nutritional yeast savoury flakes, fresh cilantro, avocado, sour cream (if wanting to, cheek of lime, and crunchy corn chips).
In a large saucepan over a medium high heat, fry off onion and garlic, cumin and coriander.
Add refried beans then rinsed black beans.
Add 2 ½ tbsp broth powder of choice to 500 ml water, then add to pot.
Stir and allow to simmer and let the flavours get to know each other.
If you’re wanting to, add in shredded chicken or beef at this point, or leave as is and keep as a delicious meat-free meal.
Add the capsicum towards the end to keep it crunchy.
To serve, top with pickled jalapenos, nutritional yeast savoury flakes, fresh coriander, avocado, sour cream (if wanting to, cheek of lime, and crunchy corn chips).
Mexican Black Bean Soup
With Broth, Avocado and Crunchy Corn Chips
Easy peasy
4
1 hour
Who doesn't love a big bowl of Mexican goodness? Full of so many delicious aromatics, this simple and satisfying soup is guaranteed to warm you up on the coldest winter night. It's also super easy to modify based on your needs! We've kept our version vegetarian friendly, but you can change it up and add in meats like shredded chicken or beef.
In a large saucepan over a medium high heat, fry off onion and garlic, cumin and coriander.
Add refried beans then rinsed black beans.
Add 2 ½ tbsp broth powder of choice to 2 cups of water, then add to pot.
Stir and allow to simmer and let the flavours get to know each other.
If you’re wanting to, add in shredded chicken or beef at this point, or leave as is and keep as a delicious meat-free meal.
Add the red bell pepper towards the end to keep it crunchy.
To serve, top with pickled jalapenos, nutritional yeast savoury flakes, fresh cilantro, avocado, sour cream (if wanting to, cheek of lime, and crunchy corn chips).
In a large saucepan over a medium high heat, fry off onion and garlic, cumin and coriander.
Add refried beans then rinsed black beans.
Add 2 ½ tbsp broth powder of choice to 500 ml water, then add to pot.
Stir and allow to simmer and let the flavours get to know each other.
If you’re wanting to, add in shredded chicken or beef at this point, or leave as is and keep as a delicious meat-free meal.
Add the capsicum towards the end to keep it crunchy.
To serve, top with pickled jalapenos, nutritional yeast savoury flakes, fresh coriander, avocado, sour cream (if wanting to, cheek of lime, and crunchy corn chips).
