What’s better than a croissant? A huge bowl of them, doused in milk and eaten like cereal! We’re obsessed with this trend and we’ve paired golden, flaky croissants with creamy Brekkie Hero yoghurt, fresh fruit, and a drizzle of honey for an extra boost of vitamins, minerals and a gentle fruity flavour. While the French might not agree, we think this might be our favourite type of croissant – trés magnifique!
1. Preheat oven to 390F. Place defrosted puff pastry on a flat surface and cut into small, long triangles.
2. Roll the triangles into croissant shapes. Add a little water to the end to stick down. Whisk the egg and brush over croissant shapes.
3. Bake for 20 minutes or until golden brown, keeping an eye on them so they don't burn. Allow to cool.
4. Add Brekkie Hero to yoghurt and mix to combine - divide into two bowls. Add fruit, honey and mini croissants.
5. Gush with cuteness.
1. Preheat oven to 200C. Place defrosted puff pastry on a flat surface and cut into small, long triangles.
2. Roll the triangles into croissant shapes. Add a little water to the end to stick down. Whisk the egg and brush over croissant shapes.
3. Bake for 20 minutes or until golden brown, keeping an eye on them so they don't burn. Allow to cool.
4. Add Brekkie Hero to yoghurt and mix to combine - divide into two bowls. Add fruit, honey and mini croissants.
5. Gush with cuteness.
Mini Croissants Brekkie Bowl
With Brekkie Hero
Easy peasy
2
30 mins
What’s better than a croissant? A huge bowl of them, doused in milk and eaten like cereal! We’re obsessed with this trend and we’ve paired golden, flaky croissants with creamy Brekkie Hero yoghurt, fresh fruit, and a drizzle of honey for an extra boost of vitamins, minerals and a gentle fruity flavour. While the French might not agree, we think this might be our favourite type of croissant – trés magnifique!
