⅓ cup of rolled oats
¼ cup sultanas
2 tbs peanut butter
⅓ cup coconut milk (or milk of your choice)
1/4 cup The Wholefood Pantry Organic Dairy Free Dark Choc Buttons chopped
8 The Wholefood Pantry Pesticide Free Almonds chopped
1 tsp Organic Maca Powder
1/2 tsp The Wholefood Pantry Organic Cold Pressed Coconut Oil
1. Mix oats, sultanas, Organic Peruvian Maca, almonds and coconut milk in a cup. Place in to the refrigerator and wait 1 hour.
2. Melt the chocolate with the coconut oil using the double boiler method.
3. While the chocolate is melting, begin melting the remaining peanut butter separately.
4. Once melted, drizzle the chocolate and peanut butter over the oats. Refrigerate overnight and enjoy in the morning!