Peanut Butter & Chocolate Magic Shell Overnight Oats

We loooove breakfast and think it's the most important meal of the day… especially when it contains chocolate! These decadent Peanut Butter and Choc Overnight Oats need to be made the night before but your future self will thank you in the morning. Not only have we combined the winning combo of choc and peanut butter,  but we’ve also added in our nutrient dense Organic Maca Powder to help give you more of the good stuff.  


⅓ cup of rolled oats

¼ cup sultanas

2 tbs peanut butter

⅓ cup coconut milk (or milk of your choice)


1/4 cup The Wholefood Pantry Organic Dairy Free Dark Choc Buttons ​​chopped

8 The Wholefood Pantry Pesticide Free Almonds chopped 

1 tsp Organic Maca Powder

1/2 tsp The Wholefood Pantry Organic Cold Pressed Coconut Oil

1. Mix oats, sultanas, Organic Peruvian Maca, almonds and coconut milk in a cup. Place in to the refrigerator and wait 1 hour. 

2. Melt the chocolate with the coconut oil using the double boiler method. 

3. While the chocolate is melting, begin melting the remaining peanut butter separately.

4. Once melted, drizzle the chocolate and peanut butter over the oats. Refrigerate overnight and enjoy in the morning! 


Organic Peruvian Maca

Organic Peruvian Maca


Organic Cold Pressed Coconut Oil

Organic Cold Pressed Coconut Oil


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