Peanut Butter Chocolate Swirl Baked Oats

Breakfast dreams do come true. Peanut Butter and Chocolate are always a win in our books and swirling them over comforting baked oats boosted by all the goodness in our Thriving Protein Smooth Vanilla, make a satisfying and downright delicious way to start the day.


1 cup oats

2 heaped tbsp peanut butter

1 egg

1/2 cup plant based milk

1 tsp vanilla extract


1 tbsp Thriving Protein Smooth Vanilla

2 tbsp The Wholefood Pantry Maple Syrup

1/2 cup The Wholefood Pantry Dark Chocolate Buttons

1. Preheat oven to 175ºC.

2. Add oats to a blender and blend until fine. 

3. Add protein powder, 1 tbsp peanut butter, egg, milk, vanilla & maple syrup. Blend until smooth.

4. Melt half of the chocolate using the double boiler method. Cut the other half into chunks.

5. Pour into a small baking dish, swirl through the melted chocolate, scatter chocolate chunks on top. Bake for 20-25 minutes. 

6. Meanwhile, melt remaining peanut butter.

7. Once cooked, drizzle over peanut butter. Enjoy! 


Thriving Protein Smooth Vanilla

Thriving Protein Smooth Vanilla

From $54.95

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