Peanut Butter Cups, for that sweet tooth and post lunch/dinner snack. Is there really any better friend for chocolate than peanut butter? These may as well be called happy cups, they lift the Christmas spirit up and up! Made dairy free too for those that need it.
Add a tablespoon of chocolate into each cupcake case and use the back of a teaspoon to smooth it up the sides of the cases. Place the cups into the freezer to set.
Meanwhile, combine peanut butter, coconut oil, maple and a pinch of salt if the peanut butter is unsalted, stir until fully mixed through.
Once the chocolate sets, add a tablespoon of the peanut butter mixture into each cup and return to the freezer.Melt the remaining half of the chocolate on top of the peanut butter and smooth out.
Repeat for each cup.
Place into the fridge to set, this will take about 10 minutes.
Remove the peanut butter cups from the cupcake cases, dust with Choc Whiz and serve.
Once set these can be stored in a container in the fridge for up to 5 days or in the freezer for 3 months.
Line a cupcake tin with cupcake cases.
Melt half of the chocolate over a double boiler
Add a tablespoon of chocolate into each cupcake case and use the back of a teaspoon to smooth it up the sides of the cases. Place the cups into the freezer to set.
Meanwhile, combine peanut butter, coconut oil, maple and a pinch of salt if the peanut butter is unsalted, stir until fully mixed through.
Once the chocolate sets, add a tablespoon of the peanut butter mixture into each cup and return to the freezer.Melt the remaining half of the chocolate on top of the peanut butter and smooth out.
Repeat for each cup.
Place into the fridge to set, this will take about 10 minutes.
Remove the peanut butter cups from the cupcake cases, dust with Choc Whiz and serve.
Once set these can be stored in a container in the fridge for up to 5 days or in the freezer for 3 months.
Peanut Butter Cups
With Choc Whiz
Easy peasy
12
40 min
Peanut Butter Cups, for that sweet tooth and post lunch/dinner snack. Is there really any better friend for chocolate than peanut butter? These may as well be called happy cups, they lift the Christmas spirit up and up! Made dairy free too for those that need it.
Add a tablespoon of chocolate into each cupcake case and use the back of a teaspoon to smooth it up the sides of the cases. Place the cups into the freezer to set.
Meanwhile, combine peanut butter, coconut oil, maple and a pinch of salt if the peanut butter is unsalted, stir until fully mixed through.
Once the chocolate sets, add a tablespoon of the peanut butter mixture into each cup and return to the freezer.Melt the remaining half of the chocolate on top of the peanut butter and smooth out.
Repeat for each cup.
Place into the fridge to set, this will take about 10 minutes.
Remove the peanut butter cups from the cupcake cases, dust with Choc Whiz and serve.
Once set these can be stored in a container in the fridge for up to 5 days or in the freezer for 3 months.
Line a cupcake tin with cupcake cases.
Melt half of the chocolate over a double boiler
Add a tablespoon of chocolate into each cupcake case and use the back of a teaspoon to smooth it up the sides of the cases. Place the cups into the freezer to set.
Meanwhile, combine peanut butter, coconut oil, maple and a pinch of salt if the peanut butter is unsalted, stir until fully mixed through.
Once the chocolate sets, add a tablespoon of the peanut butter mixture into each cup and return to the freezer.Melt the remaining half of the chocolate on top of the peanut butter and smooth out.
Repeat for each cup.
Place into the fridge to set, this will take about 10 minutes.
Remove the peanut butter cups from the cupcake cases, dust with Choc Whiz and serve.
Once set these can be stored in a container in the fridge for up to 5 days or in the freezer for 3 months.
