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Probiotic Prosecco Punch

With Collagen Beauty Watermelon Strawberry
recipe-difficulty
Easy peasy
recipe-serves
6
ready-in
5 min
Probiotic Prosecco Punch
This crowd pleaser is so easy to pull together at the last minute and packs a probiotic punch! Adorned with beautiful summer fruits and juniper berries that add a lovely subtle ‘pine’ infusion make it wonderfully festive.
Pantry Items
View in metric
  • 1 tsp Collagen Beauty Watermelon Strawberry 
  • 1 1/2 pints Prosecco Rose
  • 1/2 pint ginger kombucha
  • ¼ cup maple syrup
  • 1 pink grapefruit sliced into wedges
  • 2 peaches sliced into wedges
  • 2 nectarines sliced into wedges
  • 1 tsp water
  • juniper berries (optional)

  1. In a punch bowl combine prosecco and kombucha in a 2:1 ratio. Stir in the maple syrup, collagen, then add the sliced fruit, juniper berries and some ice cubes.

Note: like a spice, juniper berries are a nice flavour infusion, and just like Star Anise or a cinnamon stick, aren’t a nice flavour to eat them whole.