Probiotic Prosecco Punch

Gluten Free | Dairy Free
This crowd pleaser is so easy to pull together at the last minute and packs a probiotic punch! Adorned with beautiful summer fruits and juniper berries that add a lovely subtle ‘pine’ infusion make it wonderfully festive.


750ml Prosecco Rose

325ml ginger kombucha

1 pink grapefruit sliced into wedges

2 peaches sliced into wedges

2 nectarines sliced into wedges

juniper berries (optional)


1/4 cup The Wholefood Pantry Maple Syrup

1. In a punch bowl combine prosecco and kombucha in a 2:1 ratio. Stir in the maple syrup, then add the sliced fruit, juniper berries and some ice cubes.

Note: like a spice, juniper berries are a nice flavour infusion, and just like Star Anise or a cinnamon stick, aren’t a nice flavour to eat them whole.