1. Home
  2. /
  3. Recipes
  4. /
  5. Prosecco Jolly Shots

Prosecco Jolly Shots

With Natural Gelatin
recipe-difficulty
Not too tricky
recipe-serves
6
ready-in
2 hours 30 min
Prosecco Jolly Shots

If you ever needed an excuse to make Jelly shots for your health, here it is!

Our Australian, Grass Fed Natural Gelatin is among some of the best foods to support good gut health, so if you’re going to indulge in a little tipple this festive season, why not make it of the gut-loving jolly shot variety!

Entertaining
Modern Wellness Cuisine
Pantry Items
View in metric
  • 1 serve Natural Gelatin
  • 400ml Prosecco Rose
  • ¼ cup maple syrup
  • 1 pomegranate, arils removed (thats what the seeds are called!)
  • Edible Flowers

Bloom gelatin in 1/4 cup water (or prosecco). Then add 1/2 cup of prosecco to a saucepan put on a very gentle heat.

2. Add in bloomed gelatin and maple then slowly whisk to dissolve. Then add in the rest of the prosecco, slowly whisk in (be careful it can froth).

3. Place little shot moulds on a tray, drop in a teaspoon of the pomegranate arils, pour in the mixture, drop in an edible flowering each mould and refrigerate for at least 2 hours.   

Note. Did you know that the seeds inside the pomegranate are called arils! Ha! Remove the arils from the pomegranate, cut it in half, hold one half in your hand inside facing down, place a bowl underneath your hand then bash the outer shell with the back of a spoon. The arils will drop out into the bowl.