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Pumpkin Pie Cocktail

with Collagen Beauty
recipe-difficulty
Not too tricky
recipe-serves
1
ready-in
10 mins
Pumpkin Pie Cocktail
A cocktail that tastes like pumpkin pie, this little lady isn’t shy! She’s full of flavour and ready to rock your Christmas dessert world! Don’t worry, you don’t have to buy a million different spices to create this masterpiece. We’ve simplified things with the goodness of our Golden Latte. Contentment is one word to sum up the feeling of this delish dessert cocktail. 
Drinks
Modern Wellness Cuisine
Pantry Items
View in metric
  • 3 tbsp pumpkin puree
  • 1.3 fl oz maple syrup
  • 1 tsp Collagen Beauty Vanilla
  • 1 fl oz vanilla vodka
  • 1 tsp vanilla extract
  • 2 fl oz Baileys Irish Cream liquor
  • 1 tsp ground cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ground clove
  • 1 tsp ground cinnamon (for rim)
  • Extra cinnamon for dusting

 

For the rim:

  • 2 ginger nut cookies, 
  • 1 tsp maple syrup

 

Topping:

  • 13.5 fl oz coconut cream, refrigerated
  1. Crush the cookies into fine crumbs and place in a shallow dish.
  2. Add maple syrup to a different shallow dish.
  3. Dip the glass into the cookie crumb.
  4. Ground ginger for 1-2 mins or until fragrant
  5. Fill a cocktail shaker with ice.
  6. Add pumpkin puree, Collagen Beauty, maple syrup, vodka, ginger, shake for about 30 seconds.
  7. Pour mixture through a strainer into a martini or cocktail glass.
  8. Separate fat from coconut cream and pipe a dollop onto the martini.  Dust with cinnamon to finish.