Pumpkin Pie Cocktail

A cocktail that tastes like pumpkin pie, this little lady isn’t shy! She’s full of flavour and ready to rock your Christmas dessert world! Don’t worry, you don’t have to buy a million different spices to create this masterpiece. We’ve simplified things with the goodness of our Golden Latte. Contentment is one word to sum up the feeling of this delish dessert cocktail. 


3 tbsp pumpkin puree

40 ml maple syrup

30 ml vanilla vodka

1 tsp vanilla extract

60 ml Baileys Irish Cream liquor

1 tsp ground cinnamon

1/2 tsp nutmeg

1/4 tsp ground clove

1 tsp ground cinnamon (for rim)

Extra cinnamon for dusting


For the rim:

2 ginger nut cookies, 

1 tsp maple syrup



400ml coconut cream, refrigerated


1 tsp Golden Latte

1. Crush the cookies into fine crumbs and place in a shallow dish.

2. Add maple syrup to a different shallow dish.

3. Dip the glass into the cookie crumb.

4. Toast Golden Latte and ground ginger for 1-2 mins or until fragrant

5. Fill a cocktail shaker with ice.

6. Add pumpkin puree, maple syrup, vodka, Bailey's, Golden Latte and spice mixture, shake for about 30 seconds.

7. Pour mixture through a strainer into a martini or cocktail glass.

8. Separate fat from coconut cream and pipe a dollop onto the martini.  Dust with cinnamon to finish.