The term ‘eat the rainbow’ couldn’t be more appealing with this eye-catching bowl of goodness! We got a little spiralizer happy with this one, but if you don’t have this device on hand, you can cut the veggies into julienne strips or even buy some fresh store-bought spiralled veggies.
For a vegan option sub out the salmon and replace with tempeh, and use our vegetable broth instead of chicken broth.