Easiest Salted Caramel Chocolate Mousse

This sweet little number is seriously amoussing! Delicious, good fats, your daily dose of collagen with zinc and 100% RDI vitamin C and no artificial sweeteners. Plus it’s seriously easy to make, so no daunting recipes to make you and your family a healthy treat. Or if you’ve got guests coming, whip this one up and bring it out for dessert with no more prep needed after it’s put in the fridge.

Ingredients

PANTRY ITEMS

½ cup coconut cream

½ cup chocolate chips

⅔ cup coconut yoghurt

2 tbsp maple syrup

½ tsp sea salt

Optional - shaved chocolate + ½ tsp sea salt for decoration

NUTRA ORGANICS PRODUCTS

2 tbsp Collagen Beauty Caramel

Method

Using a double boiler method, gently heat the coconut cream and chocolate chips, stirring until just melted (do not boil).
Add collagen and stir to combine.
In a separate bowl combine coconut yoghurt and maple syrup.
Pour warm chocolate mixture into the coconut yoghurt mixture, add salt and stir to combine.
Pour into ramekins, cover and refrigerate for 3 hours until set in the middle.

Servings: 4
Ready in: 20 mins + 3 hours setting time
Difficulty level: Easy-peasy